Food and Beverage Director

Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of customers daily. Known for its commitment to creating inclusive work environments and promoting positive change for colleagues, clients, and communities, Aramark emphasizes diversity, equity, and sustainability across all operations. With a service-centric ethos, Aramark strives to support its employees through opportunities for professional growth, community engagement, and a culture of respect and innovation. The company stands firm in its non-discrimination policies, ensuring welcoming conditions for individuals of all backgrounds and identities as protected by law.

The Food and Beverage Director position at Aramark plays a pivotal role in shaping the dining experience and operational success of food service establishments. This full-time managerial role involves the development and execution of strategic initiatives tailored to meet customer dining preferences and operational efficiency. The director oversees the entire food and beverage function, managing teams and resources to deliver an exceptional selection of cooked meals along with outstanding customer service. Key responsibilities include leadership and staff development, safety and sanitation adherence, budget and financial oversight, client engagement, and compliance with company and regulatory standards.

The director leads recruitment, performance evaluation, and education efforts to build motivated and efficient teams capable of meeting Aramark’s high standards. They ensure alignment of food offerings with the company’s Executional Framework and coach employees on achieving operational goals. Recognizing and rewarding staff efforts also forms an important part of fostering a positive work environment.

Financially, the role demands rigorous budget management for food, beverage, and labor costs while striving to enhance profitability. The director is responsible for profit and loss reporting and meeting labor and food targets. Efficiency and cost control are focal points, with an emphasis on operational excellence and resource optimization.

On the client side, the director maintains strong relationships with management and customers, identifying needs, communicating operational improvements, and taking part in sales and contract negotiations. They also spearhead initiatives to innovate food service solutions that align with the client’s mission, vision, and sustainability goals.

Operational duties include managing purchasing processes, inventory control, sanitation, food production, distribution, and menu development. The director ensures compliance with all health, safety, wage laws, and Aramark policies. They are responsible for leading units that coordinate production processes, quality assurance, cost containment, and employee development. They also oversee customer-facing areas of the restaurant and support the implementation of food service schemes rooted in environmentally conscious practices.

Overall, this role requires a seasoned leader with at least four years of industry experience, including 1-3 years in a managerial capacity, preferably with food and beverage sector experience. The position demands effective communication skills, the ability to build business relationships, and the stamina to stand for extended periods and handle physical demands. Strong leadership and operational acumen are essential to drive team performance and service excellence at Aramark.