Food and Beverage Director

Starr Pass Golf Club is a renowned private golf community located in Tucson, Arizona, celebrated for its exceptional golf courses, distinguished amenities, and commitment to providing a premier experience for its Members and Guests. The club is set in a scenic desert landscape, offering breathtaking views and a welcoming environment that combines luxury with a strong sense of community. Starr Pass Golf Club is dedicated to maintaining the highest standards of hospitality and service, ensuring that every visit is memorable and enjoyable for its clientele. The club boasts not only outstanding golf facilities but also elegant dining options and a range of social activities that cater to diverse interests. Known for its friendly and professional staff, the club emphasizes teamwork, excellence, and an ongoing commitment to enhancing the member experience. As an employer, Starr Pass Golf Club is committed to fostering a positive work environment that supports career growth and professional development within the hospitality and golf industries.

The role of Food and Beverage Director at Starr Pass Golf Club represents a significant leadership opportunity within a dynamic and customer-focused setting. This position requires a candidate who thrives in the hospitality industry and is passionate about delivering outstanding service to Members and Guests. The Food and Beverage Director will oversee all aspects of the food and beverage operations, ensuring seamless management of staff, budget, service quality, and day-to-day business activities. This is a full-time position that plays a vital role in maintaining and enhancing the club’s dining experience through effective team leadership, strategic planning, and operational oversight.

Key responsibilities include managing hiring, training, and performance evaluation processes for various food and beverage personnel, ranging from servers and bartenders to banquet staff and building maintenance members. The Director will assist in preparing budgets, monitoring daily business levels, and coordinating communications with key departments such as Executive Chef, Beverage Manager, and Membership Office to ensure smooth operation. Additionally, the role involves conducting staff meetings, developing ongoing training programs, overseeing inventory control, and implementing safe work practices. Success in this role will be measured by achieving revenue goals, managing expenses, and generating comprehensive business reports to inform strategic decisions. This position demands strong leadership skills, attention to detail, and the ability to cultivate a positive and productive work culture. Candidates with prior experience in multifaceted food and beverage settings, knowledge of hospitality POS systems, and a background in budget management will find this role both challenging and rewarding. Starr Pass Golf Club values innovation, dedication, and a commitment to excellence, offering a supportive environment for professionals eager to advance their careers in the hospitality industry.