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Food and Beverage Director

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, operating across 15 countries to deliver outstanding service and solutions to millions of customers daily. The company prides itself on its inclusive culture, supporting diversity and ensuring equal opportunities for all employees regardless of background, age, gender, or disability. With a strong commitment to sustainability and community, Aramark fosters positive change not only for its customers but also for its employees, partners, and the environment. Aramark is dedicated to cultivating a workplace where innovation thrives and employees are empowered to grow and succeed about their roles and... Show More

Job Requirements

  • At least four years of experience in the field
  • Managerial experience of 1-3 years
  • Experience working in the food and beverage sector
  • Bachelor’s degree or equivalent relevant experience
  • Strong communication skills
  • Ability to build and maintain effective client and customer relationships
  • Capability to present outstanding customer service based on Aramark's guidelines
  • Ability to maintain productive interactions with other units
  • Ability to lift, transport, push, and pull items weighing up to 50 pounds
  • Stamina to stand for prolonged periods

Job Qualifications

  • At least four years of experience in the field
  • Managerial experience of 1-3 years
  • Experience working in the food and beverage sector
  • Bachelor’s degree or equivalent relevant experience
  • Strong communication skills
  • Ability to build and maintain effective client and customer relationships
  • Capability to present outstanding customer service based on Aramark's guidelines
  • Ability to maintain productive interactions with other units
  • Ability to lift, transport, push, and pull items weighing up to 50 pounds
  • Stamina to stand for prolonged periods

Job Duties

  • Supervise, advise, involve, and enhance teams to boost their impact, encompassing recruitment, evaluation, education, guidance, and performance oversight
  • Confirm that food offerings are in line with the Executional Framework
  • Assist employees in understanding what goals need to be reached and the steps required to accomplish them through effective coaching
  • Show appreciation to staff members for their hard work with rewards and acknowledgment
  • Maintain safety and sanitation standards across all operations
  • Identify customer demands and adeptly communicate operational advancements
  • Embrace the processes and systems utilized by Aramark for better efficiency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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