Food and Beverage Director

Aramark is a globally recognized company that operates in the food service, facilities management, and uniform services sectors. With a presence in 15 countries worldwide, Aramark caters to millions of patrons daily by providing innovative and reliable food service and facility solutions. The company is built on a service-centric ethos that prioritizes positive impacts on colleagues, partners, local communities, and the environment. Aramark is committed to fostering an inclusive work environment where every employee has an equal opportunity to participate and succeed regardless of race, color, creed, national origin, age, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military history, veteran status, or any other protected characteristics under applicable laws. They emphasize non-discrimination and diversity, making the company a welcoming place to work for individuals from all walks of life.

The role of Food and Beverage Director at Aramark is a pivotal leadership position responsible for orchestrating all dining services to meet and exceed customer expectations. This manager-level position involves supervising, advising, and motivating teams to enhance their effectiveness through recruitment, training, evaluation, and performance management. The Food and Beverage Director ensures that food service offerings align with Aramark's executional standards while maintaining strict safety and sanitation compliance. Additionally, this role plays an integral part in client relationship management by identifying customer needs and communicating operational progress effectively. Financial oversight is critical, requiring the director to optimize profit margins within budgetary constraints for food, beverage, and labor costs and to manage profit and loss reporting meticulously. Operational efficiency is another core responsibility, achieved through adherence to labor schedules, food campaign planning, cost control measures, and upholding Operational Excellence principles. The role also encompasses compliance with all relevant policies, regulations, and laws related to health, safety, and labor standards. The Food and Beverage Director manages procurement, inventory, menu innovation, and staff coordination to deliver seamless food production and distribution. Client engagement extends to sales negotiation and contract participation while fostering innovative solutions to boost sales and client retention. This role ensures a clean, safe, and productive environment for all staff and customers, directly influencing the quality and success of the food services offered. Candidates should possess a minimum of 4 years of experience in the food and beverage industry with at least 1-3 years in a managerial capacity. A bachelor’s degree or equivalent experience is required, alongside strong communication and interpersonal skills and the ability to handle physical demands such as lifting up to 50 pounds and standing for extended periods. Aramark supports career growth through training and development programs, offering a dynamic workplace that values community, innovation, and sustainability in all food service operations.