
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,400.00 - $104,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) match
Paid vacation
Paid sick time
Bereavement leave
Holidays
flexible spending accounts
Maternity/Paternity Leave
Performance incentives
Employee Discounts
Job Description
Cherokee Nation Entertainment (CNE) stands as one of the most prominent and successful tribal enterprises in the United States, serving as the retail, gaming, and entertainment division of the Cherokee Nation. CNE operates a wide range of establishments including casinos, restaurants, hotels, entertainment venues, retail shops, fuel and convenience stores, golf courses, a horse racing track, and an RV campground. The company is deeply committed to the well-being of the Cherokee Nation and its surrounding communities, combining economic development with cultural preservation and community support. As a dynamic leader in hospitality and gaming, CNE offers a diverse portfolio of premier brands such as the Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos throughout Northeastern Oklahoma, and the Gold Strike Casino Resort in Tunica, Mississippi.
The Food & Beverage Director role at Cherokee Nation Entertainment is both a challenging and rewarding leadership position. This role is responsible for overseeing all aspects of food and beverage operations across the company’s various venues. The director ensures profitability while maintaining the highest standards of quality and guest satisfaction. This involves compliance with stringent gaming and alcohol regulations, efficient operational coordination, team management, and strategic planning. The director’s leadership directly influences the long-term growth and success of the food and beverage departments within the organization.
In this role, you will lead multiple food and beverage departments, from casual eateries to upscale dining experiences and bars. You will collaborate closely with cross-functional teams including marketing, finance, and operations to develop operational plans that align with brand standards and business goals. Part of your responsibility will include menu evaluation and development to keep offerings fresh and competitive. Additionally, you will ensure all teams are adequately staffed and trained, provide prompt resolution of guest concerns, and manage budgets with strong financial acumen.
Cherokee Nation Entertainment offers an enriching work environment with numerous benefits aimed at promoting health, financial security, and work-life balance. Employees have access to top-notch health plans, 24/7 telemedicine services, and onsite health clinics at select locations. The company supports financial growth through a generous 401(k) match and paid time off including vacation, sick leave, bereavement, and holidays. Work-life balance is further supported with flexible spending accounts, parental leave, and various voluntary benefits for added peace of mind. Additional perks include performance-based incentives, employee referral rewards, discounts, and holiday appreciation gifts.
Joining Cherokee Nation Entertainment means becoming part of a team that delivers world-class hospitality and entertainment. You will gain experience in diverse gaming formats, contribute to legendary live entertainment events, refine culinary skills in varied dining venues, and support luxury guest experiences in hotels and resorts. Above all, you will be working for an organization dedicated to community impact and cultural heritage, offering not just a job, but a meaningful career path filled with opportunities for professional growth and development.
The Food & Beverage Director role at Cherokee Nation Entertainment is both a challenging and rewarding leadership position. This role is responsible for overseeing all aspects of food and beverage operations across the company’s various venues. The director ensures profitability while maintaining the highest standards of quality and guest satisfaction. This involves compliance with stringent gaming and alcohol regulations, efficient operational coordination, team management, and strategic planning. The director’s leadership directly influences the long-term growth and success of the food and beverage departments within the organization.
In this role, you will lead multiple food and beverage departments, from casual eateries to upscale dining experiences and bars. You will collaborate closely with cross-functional teams including marketing, finance, and operations to develop operational plans that align with brand standards and business goals. Part of your responsibility will include menu evaluation and development to keep offerings fresh and competitive. Additionally, you will ensure all teams are adequately staffed and trained, provide prompt resolution of guest concerns, and manage budgets with strong financial acumen.
Cherokee Nation Entertainment offers an enriching work environment with numerous benefits aimed at promoting health, financial security, and work-life balance. Employees have access to top-notch health plans, 24/7 telemedicine services, and onsite health clinics at select locations. The company supports financial growth through a generous 401(k) match and paid time off including vacation, sick leave, bereavement, and holidays. Work-life balance is further supported with flexible spending accounts, parental leave, and various voluntary benefits for added peace of mind. Additional perks include performance-based incentives, employee referral rewards, discounts, and holiday appreciation gifts.
Joining Cherokee Nation Entertainment means becoming part of a team that delivers world-class hospitality and entertainment. You will gain experience in diverse gaming formats, contribute to legendary live entertainment events, refine culinary skills in varied dining venues, and support luxury guest experiences in hotels and resorts. Above all, you will be working for an organization dedicated to community impact and cultural heritage, offering not just a job, but a meaningful career path filled with opportunities for professional growth and development.
Job Requirements
- Bachelor's degree in hospitality or related field, or 10+ years of food and beverage management experience
- Five years at the director's level preferred
- Ability to obtain SERV Safe certification
- Ability to obtain a state-issued Alcoholic Beverage License
- Ability to obtain and maintain required gaming authority licensing
- Proven leadership experience managing multiple departments and teams
- Strong financial acumen including budgeting, cost control, and forecasting
- Excellent communication, problem-solving, and customer service skills
- Ability to work varied shifts including nights, weekends, and holidays
- Ability to lift up to 50 lbs
Job Qualifications
- Bachelor's degree in hospitality or related field, or 10+ years of food and beverage management experience
- Five years at the director's level preferred
- Proven leadership experience managing multiple departments and teams
- Strong financial acumen including budgeting, cost control, and forecasting
- Excellent communication, problem-solving, and customer service skills
- Ability to obtain SERV Safe certification
- Ability to obtain a state-issued Alcoholic Beverage License
- Ability to obtain and maintain required gaming authority licensing
Job Duties
- Lead and coordinate all food and beverage operations to maximize profitability and guest satisfaction
- Establish and manage short- and long-term performance, revenue, and profit objectives
- Assist in menu development and evaluation across all outlets
- Address guest concerns and feedback promptly and professionally
- Determine and maintain appropriate staffing levels across departments
- Oversee financial performance, including budgeting, cost control, and inventory management
- Enforce company policies, procedures, and quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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