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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career advancement workshops
Online learning platforms
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, with a rich legacy of serving millions of customers daily across 15 countries. Known for its commitment to inclusivity, sustainability, and operational excellence, Aramark cultivates a diverse work environment where every employee has equal opportunity regardless of their background or personal traits protected by law. By focusing on service-centric values and promoting positive change for employees, partners, communities, and the environment, Aramark strives to create meaningful experiences and growth opportunities for all its team members. This dedication to quality service and accountability makes Aramark a preferred employer... Show More
Job Requirements
- At least four years of experience in the field
- Experience in a managerial position for a minimum of 1-3 years
- Experience working in the food and beverage sector
- Bachelor’s degree or equivalent relevant experience
- Strong communication skills
- Capability to establish and sustain effective relationships with clients and customers
- Skillful presentation of outstanding customer service based on Aramark’s prescribed service guidelines
- Capacity to uphold productive interactions with other units to achieve a seamless dining service atmosphere
- Ability to lift, transport, push, and pull items weighing up to 50 pounds
- Must possess the stamina to stand for prolonged periods of time
Job Qualifications
- At least four years of experience in the field
- Experience in a managerial position for a minimum of 1-3 years
- Experience working in the food and beverage sector
- Bachelor’s degree or equivalent relevant experience
- Strong communication skills
- Capability to establish and sustain effective relationships with clients and customers
- Skillful presentation of outstanding customer service based on Aramark’s prescribed service guidelines
- Capacity to uphold productive interactions with other units to achieve a seamless dining service atmosphere
- Ability to lift, transport, push, and pull items weighing up to 50 pounds
- Must possess the stamina to stand for prolonged periods of time
Job Duties
- Supervise, advise, involve, and enhance teams to boost their impact encompassing recruitment, evaluation, education, guidance, and performance oversight
- Confirm that food offerings are in line with the Executional Framework
- Assist employees in understanding what goals need to be reached and the steps required to accomplish them through effective coaching
- Show appreciation to staff members for their hard work with rewards and acknowledgment
- Maintain safety and sanitation standards across all operations
- Identify customer demands and adeptly communicate operational advancements
- Embrace the processes and systems utilized by Aramark for better efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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