You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
wellness programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, committed to creating exceptional experiences for clients and customers worldwide. Established with a focus on service excellence and sustainability, Aramark operates in 15 countries, serving millions of patrons daily. The company prides itself on fostering an inclusive work environment where diversity is celebrated, and every employee is given equal opportunity to contribute and grow. Aramark’s comprehensive approach to business focuses on innovation, operational excellence, and community impact, supporting employees in realizing their potential, whether through career advancement, professional development, or engagement in meaningful work.
The rol... Show More
The rol... Show More
Job Requirements
- Bachelor’s degree or equivalent relevant experience
- Minimum one to three years of managerial experience
- At least four years of food and beverage industry experience
- Strong verbal and written communication skills
- Ability to maintain client and customer relationships
- Ability to stand for extended periods
- Ability to lift items weighing up to 50 pounds
- Commitment to comply with safety, health, and labor laws
- Ability to work collaboratively with teams
Job Qualifications
- At least four years of experience in the food and beverage field
- Minimum of one to three years in a managerial position
- Experience working in the food and beverage sector
- Bachelor’s degree or equivalent relevant experience
- Strong communication skills
- Ability to build and maintain effective client and customer relationships
- Skilled in delivering outstanding customer service according to Aramark’s guidelines
- Ability to collaborate productively with other units
- Physical stamina to stand for long periods
- Ability to lift, transport, push, or pull items up to 50 pounds
Job Duties
- Supervise, advise, involve, and enhance teams to boost their impact
- Confirm that food offerings are in line with the Executional Framework
- Assist employees in understanding goals through effective coaching
- Show appreciation to staff for their efforts
- Maintain safety and sanitation standards
- Identify customer demands and communicate operational advancements
- Embrace Aramark’s processes and systems for efficiency
- Enhance profit generation while managing budgets
- Ensure completion and management of profit and loss reports
- Meet targets for food and labor requirements
- Implement resource management strategies for quality and cost control
- Enact and preserve schedules for labor and food campaigns
- Maximize operational efficiency and oversee profit margins
- Oversee food production, distribution, and serving operations
- Uphold a healthy and secure environment for all
- Follow safety, health, and labor regulations
- Arrange frameworks for purchase, cooking, distribution, and menu innovation
- Forecast operational components and handle accounting duties
- Supervise unit personnel in production, merchandising, quality assurance, and cost containment
- Recruit, appoint, and develop frontline personnel
- Implement scheduled inventory evaluations
- Maintain records according to guidelines
- Foster client management relationships
- Participate in sales negotiations and contract discussions
- Search for innovative solutions to increase sales
- Manage customer-facing restaurant areas
- Devise and carry out food service schemes aligned with client missions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: