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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $132,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
short term disability
long term disability
Paid sick leave
paid national holidays
Paid vacation
Job Description
Target Corporation is a renowned American retail giant widely recognized for its commitment to delivering exceptional shopping experiences and high-quality products to families across the nation. As a major player in the retail industry, Target serves millions of guests each week with a focus on inclusivity, innovation, and community impact. The company fosters a vibrant culture built on core values such as respect, integrity, teamwork, and excellence. Target invests heavily in its team members, providing them with competitive pay, comprehensive benefits, and ample opportunities for professional growth and development. With a diverse portfolio of merchandise and a growing emphasis on fresh food and beverage offerings, Target continues to differentiate itself as a leading retailer that enhances the joy of everyday life for its guests.
The Food & Beverage Coordinator role at Target is pivotal to the business’s success in the food and beverage category, which includes groceries, fresh foods, and specialty items like Starbucks and Pizza Hut offerings. This position is designed for an experienced professional passionate about the retail food industry and eager to support multiple store locations within a market. The coordinator plays a hands-on role in driving profitable sales growth, elevating food safety and freshness standards, and fostering an exceptional guest experience through strategic coaching and training of store leaders and food teams.
Earning between $73,000 and $132,000 annually, the Food & Beverage Coordinator works closely with in-store leadership, merchandising teams, and vendors to ensure operational excellence and adherence to food safety regulations. The role requires a deep understanding of food and beverage business fundamentals, including inventory management, pricing strategies, promotional planning, and competitive market analysis. The coordinator also champions the execution of seasonal events, holidays, and key merchandising initiatives to maximize sales and enhance the Target brand in the food sector.
This role demands exceptional communication and leadership skills to coach, train, and develop store leaders, ensuring they become experts in managing their food and beverage departments. The coordinator is also responsible for driving a culture of freshness, reliability, and safety through continuous education and monitoring of team performance. Critical to success is the ability to analyze business metrics, identify areas for improvement, and influence store operations to meet and exceed sales goals while reducing waste and maintaining high standards of product quality.
In addition to technical expertise, the Food & Beverage Coordinator fosters a service-centric culture by implementing tools and routines that uphold behavioral expectations and customer service standards. Partnering with both internal teams and external vendors, including Starbucks and Pizza Hut brand specialists, this role is instrumental in maintaining on-shelf availability and operational efficiencies. Travel within the assigned district market is required to provide support and ensure consistent execution across all stores.
Target emphasizes diversity, equity, and inclusion in the workplace, encouraging candidates who value diverse perspectives and authentic engagement to apply. The company supports career development through comprehensive training programs, making this an excellent opportunity for those seeking to expand their skills in food and beverage retail management while contributing to a dynamic and socially responsible organization.
The Food & Beverage Coordinator role at Target is pivotal to the business’s success in the food and beverage category, which includes groceries, fresh foods, and specialty items like Starbucks and Pizza Hut offerings. This position is designed for an experienced professional passionate about the retail food industry and eager to support multiple store locations within a market. The coordinator plays a hands-on role in driving profitable sales growth, elevating food safety and freshness standards, and fostering an exceptional guest experience through strategic coaching and training of store leaders and food teams.
Earning between $73,000 and $132,000 annually, the Food & Beverage Coordinator works closely with in-store leadership, merchandising teams, and vendors to ensure operational excellence and adherence to food safety regulations. The role requires a deep understanding of food and beverage business fundamentals, including inventory management, pricing strategies, promotional planning, and competitive market analysis. The coordinator also champions the execution of seasonal events, holidays, and key merchandising initiatives to maximize sales and enhance the Target brand in the food sector.
This role demands exceptional communication and leadership skills to coach, train, and develop store leaders, ensuring they become experts in managing their food and beverage departments. The coordinator is also responsible for driving a culture of freshness, reliability, and safety through continuous education and monitoring of team performance. Critical to success is the ability to analyze business metrics, identify areas for improvement, and influence store operations to meet and exceed sales goals while reducing waste and maintaining high standards of product quality.
In addition to technical expertise, the Food & Beverage Coordinator fosters a service-centric culture by implementing tools and routines that uphold behavioral expectations and customer service standards. Partnering with both internal teams and external vendors, including Starbucks and Pizza Hut brand specialists, this role is instrumental in maintaining on-shelf availability and operational efficiencies. Travel within the assigned district market is required to provide support and ensure consistent execution across all stores.
Target emphasizes diversity, equity, and inclusion in the workplace, encouraging candidates who value diverse perspectives and authentic engagement to apply. The company supports career development through comprehensive training programs, making this an excellent opportunity for those seeking to expand their skills in food and beverage retail management while contributing to a dynamic and socially responsible organization.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years of food and beverage experience
- Experience leading stores or supporting field organization
- Training experience
- Supervisory experience
- Strong leadership and influencing skills
- Must live in or within driving distance of assigned district market area
- Must be able to travel within assigned district market area
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of food and beverage industry experience
- Proven execution skills and ability to drive change
- Experience leading stores or supporting a field organization
- Training and supervisory experience
- Strong leadership and influencing skills
- Outstanding written and verbal communication skills
- Project and process management experience
- Ability to operate in ambiguous and rapidly changing work environments
- Solution-based mindset with problem-solving abilities
- Ability to build strong partnerships with key stakeholders
Job Duties
- Support operations, strategies, and food processes in assigned stores by coaching, teaching, and training
- Partner with field and store leadership, Store Operations, Merchandising, and other stakeholder groups to support and advocate for projects
- Evaluate, educate, and improve store conditions, guest experience, operational efficiency, waste reduction, and profitable sales through expertise
- Leverage reporting to evaluate performance in sales, markdowns, inventory productivity, food safety, and other measures
- Maintain industry knowledge and market trends by benchmarking competitor pricing, promotions, merchandising practices, and processes
- Utilize innovation, critical thinking, communication, and store partnership to influence future seasons and events
- Represent stores and food operations in advocating for locally requested food items and competitor merchandising benchmarking
- Lead and create a service culture utilizing tools and routines that model, train, and coach behavioral expectations
- Ensure execution through detailed training and education of store leadership teams and food and beverage experts
- Support guest service and profitable sales by assisting stores with guest-centric scheduling and training
- Encourage and deliver a fresh and safe experience through reinforcing food safety processes
- Partner with Stores and Direct Store Delivery vendors to drive sales through on-shelf availability and operational efficiency
- Partner with Starbucks and Pizza Hut field leaders to drive sales through guiding brand standard execution and operational efficiencies
- Maintain compliance with policies and procedures defined by all regulatory agencies
- Challenge teams to develop staffing and contingency plans
- Demonstrate a culture of ethical conduct, safety, and compliance
- Support Target's safety culture by modeling and recognizing safe behaviors
- Demonstrate inclusivity by valuing diverse voices and approaches
- Perform all other duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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