Food and Beverage Coordinator

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid time off including vacation, sick, bereavement, and holidays
401k Match

Job Description

The Cottonwood Hotel, located in Omaha's vibrant Blackstone District, is more than just a boutique hotel; it is a proud team of passionate people who care deeply about what they do, how they do it, and their impact on the community. Formerly known as the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, the hotel stands as a tribute to the past while being refreshed for a new era. The Cottonwood... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in hospitality or food and beverage preferred
  • strong organizational skills
  • excellent communication skills
  • proficiency with MS Office and basic computer applications
  • ability to multitask and work under pressure
  • availability to work flexible hours including nights, weekends, and holidays
  • commitment to maintaining health and safety standards

Job Qualifications

  • Bachelor's degree in hospitality management or related field preferred
  • previous experience in food and beverage coordination or similar role
  • strong organizational and multitasking skills
  • excellent communication and interpersonal abilities
  • proficient in computer software applications including MS Office
  • knowledge of food and beverage operations and service techniques
  • ability to work in a fast-paced environment and adapt to changing priorities
  • attention to detail and passion for delivering exceptional guest experiences

Job Duties

  • Coordinating food and beverage events
  • keeping tabs on inventory
  • solving guest issues with a smile and stellar service
  • managing records, reports, and billing
  • supporting team training and growth
  • ensuring compliance with health and safety standards

Job Location

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