Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid time off including vacation, sick, bereavement, and holidays
401k Match
Job Description
The Cottonwood is a distinguished boutique hotel located in Omaha's vibrant Blackstone District, an area where history and modernity blend seamlessly. Formerly known as the historic Blackstone Hotel, The Cottonwood has been revitalized into a definitive local gem that harmonizes timeless elegance with contemporary style. With a reputation for stylish charm, state-of-the-art amenities, and exceptional service, this hotel stands as a beacon in the hospitality industry, dedicated to creating memorable experiences for all guests. The establishment prides itself not only on its rich heritage but also on its commitment to innovation and guest satisfaction, making it a premier destination in... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage or hospitality industry preferred
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- excellent communication skills
- proficiency in MS Office and other relevant computer applications
- ability to stand for extended periods and perform physical tasks
- commitment to maintaining high standards of cleanliness and safety
- ability to work collaboratively in a team environment
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- previous experience in food and beverage coordination or similar role
- strong organizational and multitasking skills
- excellent communication and interpersonal abilities
- proficient in computer software applications including MS Office
- knowledge of food and beverage operations and service techniques
- ability to work in a fast-paced environment and adapt to changing priorities
- attention to detail and a passion for delivering exceptional guest experiences
Job Duties
- coordinating food & beverage events
- keeping tabs on inventory to ensure stock levels
- resolving guest issues with excellent service
- managing records, reports, and billing
- supporting team training and development
- ensuring compliance with health and safety regulations
- maintaining cleanliness and organizational standards
Job Location
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