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Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
full-time schedule
growth opportunities
Employee Meals
401k
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
parking
Job Description
Gianni's at The Villa Casa Casuarina is a distinguished dining establishment located within the iconic Villa Casa Casuarina, renowned for its luxurious ambiance, impeccable service standards, and a rich history rooted in exclusivity and elegance. The Villa itself is a landmark destination, celebrated not only for its architectural beauty but also for hosting an exquisite culinary experience through Gianni's Restaurant. As part of this esteemed venue, Gianni's offers gourmet cuisine paired with an extensive selection of wines and sakes, designed to provide guests with a refined and memorable dining experience. The restaurant's commitment to quality, combined with an intimate atmosphere... Show More
Job Requirements
- previous captain or supervisory experience in fine dining
- strong knowledge of wine and sake service
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- previous captain or supervisory experience in fine dining
- strong knowledge of wine, sake, and food pairings
- excellent leadership, communication, and guest service skills
- ability to perform in a fast-paced, high-standard environment
- flexible schedule, including evenings, weekends, and holidays
Job Duties
- lead and support front-of-house team to maintain high service and hospitality standards
- provide attentive, personalized guest service and handle concerns with professionalism
- coordinate with kitchen, bar, and management to ensure smooth service flow
- execute and support wine and sake service, including proper presentation and timing
- maintain organization and stock of wine cellar, sommelier stations, and service areas
- monitor inventory levels, assist with ordering, and communicate low or 86'd items
- oversee liquor and wine inventory management, including monthly inventory counts and weekly ordering
- train and guide staff on menu knowledge, wine pairings, and service standards
- ensure dining room cleanliness, setup, and adherence to grooming standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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