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Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant (Miami Beach)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,900.00 - $61,700.00
Work Schedule
Flexible
Benefits
full-time schedule
growth opportunities
Employee Meals
401(k)
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
parking
Job Description
Gianni's at The Villa Casa Casuarina is a prestigious fine dining restaurant located within the iconic Villa Casa Casuarina, famously known as the former residence of fashion designer Gianni Versace in Miami Beach. The establishment offers a luxurious and elegant dining experience, blending exquisite cuisine with a sophisticated ambiance. Gianni's is renowned for its commitment to exceptional hospitality, attention to detail, and an extensive wine and sake program that complements its culinary offerings. As part of The Villa Casa Casuarina, the restaurant benefits from a rich historical backdrop while providing guests with a modern, upscale gastronomic journey. This combination of... Show More
Job Requirements
- Previous captain or supervisory experience in fine dining
- strong knowledge of wine, sake, and food pairings
- excellent leadership, communication, and guest service skills
- ability to perform in a fast-paced, high-standard environment
- flexible schedule, including evenings, weekends, and holidays
Job Qualifications
- Previous captain or supervisory experience in fine dining
- strong knowledge of wine, sake, and food pairings
- excellent leadership, communication, and guest service skills
- ability to perform in a fast-paced, high-standard environment
- flexible schedule, including evenings, weekends, and holidays
Job Duties
- Lead and support front-of-house team to maintain high service and hospitality standards
- provide attentive, personalized guest service and handle concerns with professionalism
- coordinate with kitchen, bar, and management to ensure smooth service flow
- execute and support wine and sake service, including proper presentation and timing
- maintain organization and stock of wine cellar, sommelier stations, and service areas
- monitor inventory levels, assist with ordering, and communicate low or 86'd items
- oversee liquor and wine inventory management, including monthly inventory counts and weekly ordering
- train and guide staff on menu knowledge, wine pairings, and service standards
- ensure dining room cleanliness, setup, and adherence to grooming standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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