Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant (Miami Beach)

Gianni's at The Villa Casa Casuarina is a prestigious fine dining restaurant located within the iconic Villa Casa Casuarina, famously known as the former residence of fashion designer Gianni Versace in Miami Beach. The establishment offers a luxurious and elegant dining experience, blending exquisite cuisine with a sophisticated ambiance. Gianni's is renowned for its commitment to exceptional hospitality, attention to detail, and an extensive wine and sake program that complements its culinary offerings. As part of The Villa Casa Casuarina, the restaurant benefits from a rich historical backdrop while providing guests with a modern, upscale gastronomic journey. This combination of history, luxury, and culinary excellence makes Gianni's a premier destination for discerning diners seeking both ambiance and quality service.

The Food and Beverage Captain (Assistant Manager) position at Gianni's is a critical role dedicated to ensuring seamless front-of-house operations with a focus on delivering top-tier guest experiences. This role involves leading and supporting the front-of-house team to maintain the highest standards of service and hospitality. The Captain will play a significant part in coordinating efforts between the kitchen, bar, and management to facilitate smooth service flow and exceptional guest satisfaction. A specialty of this position is the integration and management of the restaurant's wine and sake service. The Captain must possess strong sommelier expertise to manage proper presentation and timing, including maintaining the organization and stock of the wine cellar and service stations.

This role requires excellent leadership skills, the ability to manage inventory including liquor and wine, and the capacity to train staff on menu knowledge, wine pairings, and service standards. The Food and Beverage Captain must ensure the dining room's visual appeal by overseeing cleanliness, setup, and adherence to grooming standards. Although termed an assistant manager role, this is a non-management position focused on service leadership. The position demands a professional, service-driven individual capable of performing effectively in a fast-paced, high-standard environment with a flexible schedule including evenings, weekends, and holidays. Working full-time, the position offers attractive benefits such as medical, dental, and vision insurance, 401(k) with paid vacation, employee meals, parking, and opportunities for growth within the organization. Overall, the Food and Beverage Captain role is designed for an experienced hospitality professional eager to contribute to an elevated dining experience at one of Miami's most exclusive dining venues.