Food & Beverage Bartender

Four Seasons is a globally renowned luxury hospitality company dedicated to creating exceptional experiences for its guests through a commitment to luxury, genuine heart, and world-class service. Powered by its people, Four Seasons represents a collective of individuals who continuously strive to improve themselves, push boundaries and treat each other with the utmost respect and kindness. With an emphasis on creating a memorable and meaningful connection, Four Seasons places its employees at the core of delivering outstanding hospitality, ensuring both guests and team members have a world-class experience. The company’s values are rooted in recognizing familiar faces, welcoming new members, and fostering an environment where everyone is treated with dignity and respect. This ethos leads to creating lifelong impressions that enrich lives, reflecting the belief that genuine connections to people and the world enhance the richness of life.

Located in Baltimore’s vibrant Harbor East neighborhood, this Four Seasons property serves as a sophisticated urban retreat that combines modern luxury with a stunning waterfront setting. It features top-tier amenities such as a five-star spa, a rooftop pool, and proximity to walkable waterfront promenades, fine dining, and city landmarks. The hotel caters to a diverse clientele, including families, couples seeking romantic getaways, and business travelers, offering every guest an unmatched level of comfort and elegance. The location’s urban appeal paired with luxurious amenities makes it a premier destination for relaxation and business alike.

The position of Food & Beverage Bartender at this esteemed location demands a passion for craft, knowledge, and exemplary service. The bartender will be responsible for serving guests seated at the bar, engaging with them by offering vivid and interesting descriptions of each drink’s origin, taste, and preparation methods. Expertise in a wide array of alcoholic beverages including liquors, wines, ports, armagnacs, eau de vies, cognacs, and specialty drinks is essential. The role involves anticipating guest needs, ensuring satisfaction, and responding promptly and effectively to any concerns or requests. Bartenders must prepare and serve drinks in adherence to established recipes and Four Seasons standards, maintaining quality and consistency throughout service.

Employees in this role are offered a competitive hourly rate beginning at $12.58, supplemented by service charge and gratuities. Benefits accompany the position, including medical, vision, and dental insurance, complimentary life insurance, short-term disability coverage, paid time off and holiday leave, and a 401k retirement plan. The hotel also provides exciting training and professional development opportunities aimed at career growth within the Four Seasons family. Additional employee perks feature complimentary meals, discounted parking, and exclusive room nights at Four Seasons hotels worldwide, supporting a rich employee experience in a nurturing and supportive work environment. This role requires work authorization in the United States and reflects Four Seasons' commitment to equal opportunity employment, encouraging individuals of diverse backgrounds, including minorities, women, veterans, and people with disabilities to apply.