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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $19.75
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
1 hour to play arcade games per week
90 minutes of bowling per week
1 hour of karaoke/billiards per week
50% discount on food items per working shift
1 complimentary beverage per working shift
Job Description
Round One Entertainment Inc. is a leading entertainment company specializing in providing a unique experience that combines video games, bowling, karaoke, and various other fun activities in a vibrant environment. Established as a premier entertainment destination, Round One operates arcade centers and bowling alleys designed to create memorable moments for individuals, families, and groups of friends. With locations across the United States, Round One emphasizes delivering exceptional customer service while maintaining a lively and welcoming atmosphere. The company culture thrives on inclusivity, fun, and teamwork, making it an ideal place for energetic and outgoing individuals who enjoy engaging with people... Show More
Job Requirements
- Must be 21 years or older to work on the bar
- Ability to stand and walk for extended periods
- Ability to bend, stretch, twist, climb and have high mobility/flexibility in small spaces
- Ability to lift and/or move up to 100 lbs with assistance
- Availability for closing shifts from 3 pm to 3 am
- Flexibility to work weekends and holidays
Job Qualifications
- A high school diploma or GED
- Experience in entertainment or hospitality industries is preferred but not required
- Friendly and outgoing personality
- Ability to work flexible hours including weekends and holidays
- Must be 21 years or older to work on the bar
- Strong customer service skills
- Ability to work in a fast-paced environment
Job Duties
- Operates POS register for food and drinks including bar register when directed
- Prepares food and beverage items utilizing the policies and standards of the company
- Resets and bus the food court seating area
- Washes and dries dishes, glasses, and other cooking/food prep utensils
- Conducts all opening and closing procedures including cash tills and kitchen cleaning
- Manages food and beverage inventory by the store’s policies and procedures
- Maintains proper temperature for refrigerators and freezers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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