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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $20.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
1 hour to play arcade games per week
90 minutes of bowling per week including shoes
1 hour of karaoke or billiards per week
50% discount on food items per working shift
1 complimentary beverage per working shift
Job Description
Round One Entertainment Inc. is a leading company in the entertainment and hospitality industry, operating a variety of activity-focused venues that combine bowling, arcade games, karaoke, and billiards to provide a dynamic and engaging environment. Known for its vibrant centers that attract a diverse clientele seeking fun and social interaction, Round One emphasizes delivering exceptional customer experiences through its team members. The company prides itself on cultivating a lively atmosphere where employees enjoy working alongside friendly, outgoing people in a setting that prioritizes fun and entertainment. With locations across multiple states, Round One serves as a popular destination for families,... Show More
Job Requirements
- High school diploma or GED
- must be 21 years or older to serve alcohol and work the bar
- ability to stand and walk for extended periods
- ability to lift or move up to 100 lbs with assistance
- ability to bend, stretch, twist, climb and maintain high mobility and flexibility
- experience in customer service
- ability to work in a noisy, active environment
Job Qualifications
- High school diploma or GED, experience in entertainment or hospitality industries preferred, bar experience a plus, strong customer service skills, ability to work in a fast-paced environment, good communication skills, ability to handle cash and POS systems
Job Duties
- Operates POS register for food and drinks, prepares food and beverage items according to company standards, resets and buses the food court seating area, washes and dries dishes and utensils, conducts opening and closing procedures including cash till management, manages food and beverage inventory, maintains proper refrigerator and freezer temperatures, manages plate, cup, and utensil inventory, conducts restroom checks and cleaning, responds politely and promptly to customer requests, follows lost and found procedures, conducts alcohol and age restriction control, seeks process improvements, maintains confidentiality of company policies, ensures a clean and safe working area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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