Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount program
Matching 401(k)
educational assistance
Career development programs
Employee Resource Groups
Recognition and rewards programs
DailyPay access
Employee Stock Purchase Program
Complimentary Meals
Employee discounted parking
Commuter Benefits
Job Description
Hilton Motif Seattle is a stylish boutique hotel centrally located on 5th Avenue in downtown Seattle, perfectly positioned between the famous Pike Place Market and Union Street. This distinct hotel features a vibrant, award-winning restaurant currently undergoing enhancements to elevate guest experiences. The establishment offers approximately 28,000 square feet of versatile meeting space and accommodates guests across 319 well-appointed rooms. Hilton Motif Seattle is part of the larger Hilton brand, renowned globally for its leadership and innovation in the hospitality industry since its founding in 1919. Hilton is known for providing a broad spectrum of lodging experiences from luxurious full-service... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum of one year of banquet leadership experience preferred
- Prior restaurant or outlet experience beneficial
- Strong service orientation and leadership skills
- Ability to work flexible hours including weekends and holidays
- Familiarity with food and beverage cost controls and inventory management
- Compliance with local health and safety regulations
Job Qualifications
- One plus years of banquet leadership experience preferred
- Previous outlet or restaurant experience is a plus
- Strong focus on service standards
- Restaurant opening experience is advantageous
- Passion to cultivate a positive and collaborative workplace culture
- Ability to lead and motivate a diverse team
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations related to food and beverage service
Job Duties
- Directs and organizes the activities of the food and beverage departments including restaurant and banquets to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- Plans and directs the functions of administration and planning of the food and beverage departments to meet daily operational needs
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Interviews, trains, supervises, counsels, schedules and evaluates staff
- Coordinates and ensures the needs of the catering department with managers of interrelated departments
- Organizes and orchestrates any last-minute changes to functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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