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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a globally recognized leader in hotel management, committed to delivering exceptional guest experiences and operational excellence. Among its dynamic portfolio of properties is the Talbott Hotel, located in Chicago's historic and vibrant Gold Coast District. This newly renovated hotel has earned accolades across renowned travel sites, celebrated for its impeccable service, elegant modern architecture, and intimate ambiance that blends refined luxury with approachable hospitality. Just steps from the iconic Magnificent Mile along Michigan Avenue, the Talbott Hotel appeals to guests who appreciate the finer things in life without the formality, offering a unique blend of comfort, style,... Show More
Job Requirements
- 2-year college degree or 4-year college degree
- 3 or more years related experience for 2-year degree, at least 1 year for 4-year degree
- 5 years progressive hotel or related experience
- Supervisory experience
- Ability to handle high-pressure situations
- Compliance with Food Handlers, Alcohol Awareness, CPR, and First Aid certification requirements
Job Qualifications
- Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience
- At least 5 years of progressive experience in a hotel or related field, with supervisory experience required
- Effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Deliver standout service across all food and beverage areas, creating a warm, welcoming vibe for guests and teammates alike
- Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded
- Spot issues before they happen and solve them fast to keep service flowing and guests smiling
- Share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership
- Use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease
- Lead, coach, and guide F&B staff while keeping standards high and procedures on point
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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