Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
River Pointe Country Club is a prestigious private club known for its exceptional recreational facilities, elegant ambiance, and outstanding hospitality services. Located in a scenic and welcoming setting, River Pointe Country Club offers its members a unique blend of leisure, dining, and social experiences. This exclusive club prides itself on maintaining high standards of service excellence, supported by an engaged and dedicated team committed to delivering memorable moments to all members and guests. The club boasts a variety of amenities including a championship golf course, fine dining restaurants, event spaces, and social activities, making it a sought-after destination for community members and visitors alike.
Currently, River Pointe Country Club is seeking a qualified and highly organized Food & Beverage Assistant Manager to join its dynamic team. This role is integral to maintaining and elevating the club’s food and beverage operations and overall guest experience. The Assistant Manager will work closely with club leadership to provide strategic and hands-on leadership across all club operations, with a special focus on food and beverage services and events. This key position acts as the face of the club in many interactions, requiring strong communication skills, flexibility, and the ability to work evenings and weekends as necessary to support events and operations.
The Food & Beverage Assistant Manager will oversee various facets of food and beverage management including bars, banquets, and catering operations. Partnering with the Chef on menu development, pricing strategy, and quality control is a significant aspect of this role, ensuring that all culinary offerings meet the highest standards. Additionally, the manager will be responsible for managing budgets, cost controls, inventory, purchasing, and maintaining vendor relationships to optimize operational efficiency and profitability.
This role also requires maintaining compliance with all relevant health, safety, labor, and alcohol service regulations to safeguard both staff and patrons. The Assistant Manager is instrumental in establishing and upholding service standards that enhance the overall member experience, implementing training programs designed to elevate service, sales, and hospitality. Managing guest satisfaction by monitoring service levels, addressing feedback, and resolving any issues promptly is a vital part of the position.
Beyond direct food and beverage responsibilities, the Assistant Manager will oversee all club events including weddings, golf leagues, golf outings, and social functions. Collaborative work with the Events team on sales, planning, execution, and post-event follow-up will be key in driving event revenue through strategic marketing, creative packaging, and exceptional event delivery. This diverse and challenging role requires a proactive leader who is passionate about hospitality management and committed to fostering positive relationships with members, guests, vendors, and the Board of Directors.
Currently, River Pointe Country Club is seeking a qualified and highly organized Food & Beverage Assistant Manager to join its dynamic team. This role is integral to maintaining and elevating the club’s food and beverage operations and overall guest experience. The Assistant Manager will work closely with club leadership to provide strategic and hands-on leadership across all club operations, with a special focus on food and beverage services and events. This key position acts as the face of the club in many interactions, requiring strong communication skills, flexibility, and the ability to work evenings and weekends as necessary to support events and operations.
The Food & Beverage Assistant Manager will oversee various facets of food and beverage management including bars, banquets, and catering operations. Partnering with the Chef on menu development, pricing strategy, and quality control is a significant aspect of this role, ensuring that all culinary offerings meet the highest standards. Additionally, the manager will be responsible for managing budgets, cost controls, inventory, purchasing, and maintaining vendor relationships to optimize operational efficiency and profitability.
This role also requires maintaining compliance with all relevant health, safety, labor, and alcohol service regulations to safeguard both staff and patrons. The Assistant Manager is instrumental in establishing and upholding service standards that enhance the overall member experience, implementing training programs designed to elevate service, sales, and hospitality. Managing guest satisfaction by monitoring service levels, addressing feedback, and resolving any issues promptly is a vital part of the position.
Beyond direct food and beverage responsibilities, the Assistant Manager will oversee all club events including weddings, golf leagues, golf outings, and social functions. Collaborative work with the Events team on sales, planning, execution, and post-event follow-up will be key in driving event revenue through strategic marketing, creative packaging, and exceptional event delivery. This diverse and challenging role requires a proactive leader who is passionate about hospitality management and committed to fostering positive relationships with members, guests, vendors, and the Board of Directors.
Job Requirements
- Experience in food and beverage management
- Strong communication and organizational skills
- Ability to work flexible hours including evenings and weekends
- Knowledge of health safety labor and alcohol service regulations
- Leadership experience in a hospitality or club environment
- Budget management and cost control skills
- Ability to manage multiple tasks and events simultaneously
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- Proven experience in food and beverage operations and event management
- Excellent interpersonal and customer service skills
- Strong leadership and team development abilities
- Proficiency in budgeting and financial management
- Ability to work collaboratively with chefs vendors and board members
- Experience in training and developing staff
Job Duties
- Provide strategic and hands-on leadership across all club operations with emphasis on food and beverage and events
- Serve as the face of the club maintaining strong relationships with members guests vendors and the board
- Establish and uphold service standards that enhance the overall member experience
- Ensure compliance with health safety labor and alcohol service regulations
- Oversee bars banquets and catering operations
- Partner with the chef on menu development pricing and quality control
- Manage budgets cost controls inventory purchasing and vendor relationships
- Monitor service levels and guest satisfaction address feedback and resolve issues promptly
- Implement training programs to elevate service sales and hospitality standards
- Oversee all club events including weddings golf leagues golf outings social functions etc
- Collaborate with the events team on sales planning execution and post-event follow-up
- Drive event revenue through strategic marketing packaging and exceptional execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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