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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,100.00 - $61,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
exciting and fun work environment
top notch training and growth opportunities
Medical Coverage
dental coverage
vision coverage
Paid Time Off
401k Retirement Plan
Job Description
Courtyard by Marriott Downtown Baton Rouge is a distinguished hotel located in the heart of Baton Rouge, dedicated to offering guests a blend of comfort, convenience, and exceptional service. Part of the Marriott brand, this hotel caters to both business and leisure travelers with its well-appointed rooms, contemporary amenities, and prime location that provides easy access to local attractions, dining, and entertainment. The hotel’s commitment to excellence is reflected in its modern design, warm hospitality, and a focus on guest satisfaction. Hospitality America, the management company behind this property, is recognized as a Top Workplaces USA award winner, demonstrating their... Show More
Job Requirements
- Experience in food and beverage management preferably in a hotel or hospitality setting
- Strong leadership skills with a proven ability to inspire and motivate teams
- Excellent interpersonal and communication skills with a passion for delivering exceptional guest service
- Solid understanding of financial management principles including budgeting forecasting and cost control
- Knowledge of food safety and sanitation regulations with relevant certifications preferred
- Ability to multitask and thrive in a fast-paced environment with a keen eye for detail and a commitment to excellence
- Must be able to work independently while maintaining timelines
Job Qualifications
- Experience in food and beverage management preferably in a hotel or hospitality setting
- Strong leadership skills with a proven ability to inspire and motivate teams
- Excellent interpersonal and communication skills with a passion for delivering exceptional guest service
- Solid understanding of financial management principles including budgeting forecasting and cost control
- Knowledge of food safety and sanitation regulations with relevant certifications preferred
- Ability to multitask and thrive in a fast-paced environment with a keen eye for detail and a commitment to excellence
- Must be able to work independently while maintaining timelines
Job Duties
- Assist in overseeing the day-to-day operations ensuring seamless service and adherence to brand standards
- Follow all standard operating procedures (SOPs) to optimize efficiency and productivity
- Monitor inventory levels and manage ordering to maintain adequate stock levels while minimizing waste
- Recruit train and mentor a team of passionate individuals dedicated to delivering exceptional service
- Foster a positive work environment that encourages teamwork creativity and continuous improvement
- Conduct regular performance evaluations and provide constructive feedback to drive professional growth and development
- Uphold the highest standards of hospitality consistently exceeding guest expectations and creating memorable dining experiences
- Proactively address guest feedback and resolve any issues or concerns in a timely and effective manner
- Collaborate with other hotel departments to coordinate special events and promotions ensuring a cohesive guest experience across all touchpoints
- Assist in monitoring expenses and revenue to achieve financial targets
- Identify opportunities for revenue growth and cost optimization implementing strategies to maximize profitability
- Analyze sales trends and customer preferences to inform menu development and pricing strategies
- Ensure compliance with all health and safety regulations maintaining cleanliness and sanitation standards in accordance with industry best practices and local requirements
- Implement and enforce food safety protocols conducting regular inspections and audits to uphold quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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