Food and Beverage Assistant Manager

Courtyard by Marriott Downtown Baton Rouge is a distinguished hotel located in the heart of Baton Rouge, dedicated to offering guests a blend of comfort, convenience, and exceptional service. Part of the Marriott brand, this hotel caters to both business and leisure travelers with its well-appointed rooms, contemporary amenities, and prime location that provides easy access to local attractions, dining, and entertainment. The hotel’s commitment to excellence is reflected in its modern design, warm hospitality, and a focus on guest satisfaction. Hospitality America, the management company behind this property, is recognized as a Top Workplaces USA award winner, demonstrating their dedication to creating a positive environment for both guests and employees. Hospitality America emphasizes core values summarized by the acronym P.E.A.C.H. — Passionate, Excellence, Adaptable, Community, and Humble — which drive their service approach and organizational culture. These principles guide how they engage with employees, guests, and partners, fostering a collaborative, respectful, and growth-oriented workplace.

The Food and Beverage Assistant Manager role at Courtyard by Marriott Downtown Baton Rouge is a crucial leadership position responsible for overseeing the operations of the hotel's Bistro and Starbucks outlets. This role centers on delivering outstanding dining experiences that consistently exceed guest expectations. The Assistant Manager will work closely with the Food and Beverage team to ensure that daily operations run smoothly and efficiently, adhering to brand standards and standard operating procedures. Key responsibilities include managing inventory levels, controlling costs, recruiting and training staff, and fostering a positive and creative work environment. This role requires an individual with strong leadership skills, financial acumen, and a passion for hospitality. The Assistant Manager will also play an essential role in guest satisfaction by proactively addressing feedback, collaborating with other hotel departments for special events, and ensuring compliance with health and safety regulations. Employees in this position benefit from comprehensive training and development opportunities aimed at career growth within the hospitality industry. Working at Courtyard by Marriott offers a competitive salary and a vibrant work environment where enthusiasm, teamwork, and excellence are celebrated. The position demands a combination of independent work with team collaboration and a commitment to maintaining high standards of food safety and customer service. Physical demands include standing for extended periods and lifting up to 50 pounds, which are typical for this hands-on leadership role. Overall, this position is ideal for motivated hospitality professionals seeking to advance their careers in food and beverage management within a reputable hotel brand that values its employees and fosters a supportive community.