Food and Beverage Assistant Manager

The Sheraton San Diego Resort is a premier waterfront resort located in downtown San Diego, offering stunning views of the city skyline and the San Diego Bay. This resort prides itself on delivering an elevated and memorable guest experience through exceptional service and a welcoming atmosphere. As a leading establishment in the hospitality industry, the Sheraton San Diego Resort combines luxury, comfort, and comprehensive amenities to create a destination where guests always love to stay. The culture within the Sheraton Resort is driven by a deep commitment to both guests and associates, fostering an environment where team members feel valued and motivated to contribute to the resort's success. Their mission centers around making the Sheraton San Diego Resort a place that not only meets but exceeds the expectations of all who visit or work there.

This employment opportunity offers a competitive salary range of $72,000 - $77,000 annually, reflecting the significance of the role within the resort's operations. Along with a competitive pay rate, the resort provides a generous benefits package that includes health, dental, vision, and life insurance, paid time off, a retirement plan, employee discounts, an employee assistance program, and food provisions. These offerings emphasize the resort's dedication to supporting the wellbeing and satisfaction of its staff.

The position focuses on the overall support and management of the resort's food and beverage operations, encompassing restaurants, room service, banquet events, lounges, and the beverage department. The role demands a seasoned professional who can oversee hiring, training, scheduling, coaching, and the continuous development of all team members within these departments. A major responsibility is ensuring that all outlets operate efficiently and profitably, while also maintaining exceptional service standards that align with Sheraton's brand values. The Food and Beverage Manager or Supervisor must be adept at financial management, including budget preparation, payroll control, supply expense monitoring, and overall departmental fiscal success.

This role is dynamic and requires an individual who can maintain rigorous attention to detail, manage multiple priorities simultaneously, and navigate fast-paced environments with grace and efficiency. The successful candidate will be responsible for the enforcement of hotel policies, adherence to state liquor laws, and strict compliance with health and food safety regulations. Operational duties include conducting beverage inventories, organizing liquor and cooler storage, managing par levels, and coordinating special food and beverage events and promotions.

Communication and leadership are integral to this position, with expectations for daily briefings, ongoing performance monitoring, timely feedback, and the administration of employee performance documentation, including disciplinary measures and performance appraisals. The role also involves scheduling based on business demands, ensuring proper uniform and supply inventories, and facilitating team training modules to promote continuous improvement and associate development.

Safety and compliance remain at the forefront, with a necessity for the employee to be trained in safety protocols, use of protective equipment, and fire regulations. Certifications in TIPS and Food Safety are required, ensuring the highest standards of responsibility and professionalism are maintained within the department.

This position requires flexibility to work varying shifts, including holidays, nights, weekends, and overnights, dependent on hotel events and functions. The Sheraton San Diego Resort values a team-oriented mindset, encouraging cohesive collaboration across departments and adherence to the resort's standards and policies. As an equal opportunity employer, the resort is committed to diversity and inclusion, welcoming applicants of all backgrounds and accommodating needs to ensure an equitable hiring process.

In summary, the Sheraton San Diego Resort offers an exciting opportunity for hospitality professionals seeking a challenging and rewarding career in a vibrant and highly regarded resort setting. The role demands a mix of operational expertise, leadership ability, and dedication to service excellence, providing a platform for growth and achievement within one of San Diego's most prestigious hotels.