Food and Beverage Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $68,000.00 - $70,000.00
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Work Schedule

Day Shifts
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Benefits

401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Free parking
Employee golf
employee recognition
employee appreciation events
Public transportation discount

Job Description

Cherokee Town & Country Club is a prestigious private club chartered in 1956 and recognized as one of America's premier private clubs. The club boasts two beautiful locations: the Town Club, situated on the historic Grant Estate on West Paces Ferry Road in Buckhead, and the Country Club, located near the picturesque Chattahoochee River in Sandy Springs. Known for its exceptional facilities and dedication to providing top-tier dining and member services, Cherokee Town & Country Club has received numerous honors and accolades over the years. The club nurtures a culture centered on positivity and exceptional service, reflected in its "Cherokee Standard," which sets high expectations for staff professionalism and dedication. With a commitment to being in the "happiness business," the club prioritizes a "What can I do? How can I help?" attitude to create memorable experiences for its members and guests. The management fosters a welcoming environment backed by competitive salaries and a suite of excellent employee benefits and perks to ensure a rewarding workplace.

The Food and Beverage Assistant Manager role at Cherokee Town & Country Club is a full-time hospitality management position with a competitive annual salary range of $68,000 to $70,000 based on experience. This crucial leadership role entails overseeing all food and beverage operations at the club, including hiring, training, scheduling, and coaching the service staff to ensure seamless restaurant functioning and member satisfaction. The assistant manager will take operational control during assigned shifts, working closely with department heads to manage daily activities and special events. Emphasizing a hands-on approach, this position demands the ability to motivate and support team members, enforce club policies, and maintain high standards of service and appearance across the facility.

In addition to operational duties, the assistant manager is responsible for maintaining accurate records related to sales and food costs, assisting with training program development, and overseeing clubhouse signage and artwork. They will also manage the Pool Snack Bar, including recruiting and supervising seasonal employees. This role requires strong organizational and communication skills and a genuine passion for hospitality to deliver exceptional service experiences. The successful candidate will embody a positive, engaging management style and uphold the club's reputation for excellence. Cherokee Town & Country Club offers an inviting work environment with benefits such as health, dental, and vision insurance, a 401(k) plan with matching contributions, free meals during shifts, free parking, employee golf opportunities, recognition programs, and appreciation events, plus discounts on public transportation. Those who are detail-oriented team players with prior experience in high-end private clubs or fine dining establishments are encouraged to apply for this rewarding opportunity to join a renowned organization dedicated to quality and member satisfaction.

Job Requirements

  • Bachelor's degree in hospitality restaurant management business or a similar field
  • Minimum of 2 years experience as a restaurant manager
  • Experience creating and managing beverage programs including wine inventory systems craft cocktail creation and specialty product procurement
  • Prior experience in a reputable private club or fine dining establishment preferred
  • Knowledge and experience with food and beverage operations
  • ServSafe and TIPS certification preferred

Job Qualifications

  • Bachelor's degree in hospitality restaurant management business or a similar field
  • Minimum of 2 years experience as a restaurant manager
  • Experience creating and managing beverage programs including wine inventory systems craft cocktail creation and specialty product procurement
  • Prior experience in a reputable private club or fine dining establishment preferred
  • Knowledge and experience with food and beverage operations
  • ServSafe and TIPS certification preferred
  • Strong communication and organizational skills
  • Positive and engaging hands-on management style
  • Ability to maintain high standards of service and appearance

Job Duties

  • Hire train and schedule food and beverage service staff
  • Coach and motivate the team to ensure smooth restaurant operations
  • Manage daily restaurant and special event operations
  • Maintain accurate records including sales analysis and food cost percentages
  • Support member experience by performing front office duties when necessary
  • Oversee all clubhouse signage artwork and coordinate special projects
  • Directly manage the Pool Snack Bar including recruitment scheduling and supervision of seasonal staff
  • Uphold overall appearance of the club and report maintenance needs

Job Criteria

Experience

Mid Level (3-7 years)


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