Food and Beverage Assistant

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $10.81 - $12.21

Benefits

competitive hourly wage

opportunity for professional development

supportive work environment

Employee discounts on food and beverages

Training and development opportunities

Health and safety compliance training

Dynamic team culture

Job Description

Birchwood Park Golf and Country Club is a prestigious private club known for its outstanding golf facilities, beautiful surroundings, and exceptional hospitality services. Located within a scenic environment, the club caters to a discerning clientele that values quality, comfort, and personalized service. The establishment prides itself on delivering top-notch experiences to its members and guests through well-managed amenities, including its food and beverage services. As a renowned golf and country club, Birchwood Park offers a vibrant, dynamic workplace where team members contribute to an inviting atmosphere and maintain the club's reputation for excellence.

The Food and Beverage Assistant role... Show More

Job Requirements

Minimum age of 18
Previous experience in food and beverage or hospitality preferred
Basic math skills for handling payments
Ability to stand for extended periods
Attention to detail and commitment to quality service
Willingness to follow company policies and health regulations
Ability to work varied hours including evenings, weekends, and holidays

Job Qualifications

Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Strong customer service orientation
Experience in food and beverage service preferred
Basic knowledge of food hygiene and safety standards
Ability to work as part of a team
Flexibility to work various shifts including weekends and holidays

Job Duties

Follows all company policies and procedures such as attendance, timekeeping, dress code, name badge, appearance
Reviews daily bookings, function sheets, table reservations
Greets customers using their name where possible, offers menu, informs specials and menu changes, makes suggestions and answers questions
Effectively up sells menu items such as appetizers, desserts, mixed drinks, wine, coffee
Processes orders through ESP/check order system and serves as appropriate
Checks orders for completeness, quality, and presentation standards, serves courses at appropriate intervals, may package take-out orders
Serves alcoholic and non-alcoholic drinks as requested adhering to Weights and Measures compliance, uses appropriate glassware
Provides prompt service for all orders
Clears tables and bar as customers finish and suggests further sales
Totals bills, accepts payments, and processes through ESP system
Maintains and follows sanitation and cleaning procedures for glassware, equipment, storage areas, refrigerators
Keeps bar and restaurant area clean by mopping floors, vacuuming carpets, scrubbing sinks, wiping mirrors and counters
Completes side work including filling salt and pepper shakers, separating linen, stocking shelves, and daily tasks
Completes opening and closing procedures as per shift
Assists in training and development of new or less experienced co-workers
Complies with personnel policies and health and safety procedures
Undertakes any further duties requested by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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