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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
flexible scheduling
Job Description
Genki Sushi USA, Inc. is a dynamic and customer-focused restaurant chain known for its innovative approach to serving authentic Japanese cuisine, particularly sushi. As a part of a globally recognized brand, Genki Sushi aims to provide an exceptional dining experience through high-quality food, unique service methods, and a welcoming atmosphere. The company is committed to maintaining rigorous standards of cleanliness, customer service, and operational efficiency to ensure customers leave satisfied and return for future visits. With a network of locations across multiple states, Genki Sushi is dedicated to growth and career development for its employees, fostering a culture that values... Show More
Job Requirements
- Neat, clean, and well-groomed appearance
- Basic knowledge of food and beverage service standards
- Customer relations and etiquette skills
- Ability to serve alcohol if applicable
- Tuberculosis clearance if in Hawaii
- State Food Handlers Card if in Washington
- Read, write, and speak English fluently
- Ability to communicate clearly verbally and in writing
Job Qualifications
- Basic knowledge of food and beverage service standards
- Customer relations and etiquette skills
- Ability to serve alcohol if applicable
- English fluency in reading, writing, and speaking
- Clear communication skills both verbal and written
- Neat and well-groomed appearance
Job Duties
- Complies with all company policies and procedures
- Maintains dining room cleanliness and organization
- Ensures proper sanitation of the dining room area
- Works with management to maintain cleanliness of the restaurant’s interior and exterior
- Ensures customer satisfaction with their dining experience
- Demonstrates proper customer service standards
- Handles customer complaints professionally and calmly
- Notifies supervisors or managers of customer complaints
- Attends all pre/post-shift briefings and meetings
- Learns and becomes competent in all duty stations
- Performs essential FOH functions such as server, host, cashier
- Efficiently runs all front of house stations including refreshment and bar
- Assists with proper storage and organization of deliveries
- Follows safe stock levels
- Reports operational issues and service concerns
- Performs other duties as assigned
- Works all scheduled shifts
- Notifies supervisors of personnel changes
- Attends mandatory staff meetings
- Adheres to state OSHA, food, and sanitation requirements
- Stays organized, clean, and neat
- Promotes menu items
- Works primarily indoors
- Handles temperature variations and chemical exposure
- Operates restaurant equipment including POS and trash compactor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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