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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Highly competitive pay
meal benefits
growth opportunities
Health benefits available
Fun and rewarding workplace
great hours
Early closing at 3 pm daily
Job Description
Berry Fresh Cafe is a vibrant and customer-focused restaurant known for its commitment to providing fresh, high-quality food and exceptional service. Nestled in a welcoming community, Berry Fresh Cafe has built a reputation as a go-to destination for locals and visitors alike who crave delicious meals served in a friendly and relaxed atmosphere. The cafe emphasizes freshness in every dish, creating an inviting space where guests can enjoy a great meal whether they are stopping by for a quick bite or spending quality time with friends and family. The establishment prides itself on its strong team culture, dedication to guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in a restaurant environment
- Experience with restaurant point of sale and scheduling systems
- Proven leadership abilities
- Flexibility to work varied shifts including weekends and holidays
- Ability to handle physical requirements of the role including standing long periods and lifting up to 50 pounds
- Strong communication and interpersonal skills
- Must have a valid drivers license and reliable transportation
Job Qualifications
- Two or more years in the restaurant industry
- Ability to use restaurant technology including point of sale and scheduling software
- Ability to train guide and lead staff
- Ability to work flexible hours
- Strong organizational skills and capable of multitasking with attention to detail and time management
- Strong analytical and problem solving skills
- Able to work in a standing position for long periods
- Able to reach bend stoop and frequently lift up to 50 pounds
- Strong time management skills
- Valid drivers license with reliable transportation
Job Duties
- Ensure positive guest service in all areas - respond to complaints taking appropriate actions to turn dissatisfied guests into return guests
- Complete all opening and closing duties
- Maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- Communicate with Management keeping all parties promptly informed of issues
- Assist Front of House staff when needed including expedite or run food bus tables seat customers answer phones make reservations
- Ensure all FOH equipment is functioning and maintained as needed
- Under the supervision of the Service Manager assist in handling day-to-day employment issues including tardiness staffing disputes discipline
- Work with the Service Manager to conduct training and development of employees through orientations performance evaluations and recognition
- Conduct pre-shift meetings and plan and execute staff meetings as approved by Service Manager
- Follow cash control and security procedures
- Ensure quality standards for food and beverage service enforce health safety and sanitation standards in Front of House
- Ensure a safe working and guest environment to reduce the risk of injury and accidents complete accident reports promptly in the event a guest or employee is injured
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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