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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Reimbursement
Job Description
SA Hospitality Group is a renowned culinary organization rooted deeply in Italian tradition, founded by Gherardo Guarducci and Dimitri Pauli. Established in 2003, this hospitality group has grown from its original concept to include several distinctive brands such as Sant Ambroeus, Casa Lever, and Felice, boasting 24 premier restaurant locations across iconic neighborhoods in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. The group combines old-world Italian sensibilities with a modern-day touch tailored to meet the vibrant and sophisticated tastes of New York City clientele, making it a distinguished name in fine dining and hospitality.
The position of Som... Show More
The position of Som... Show More
Job Requirements
- High school diploma or equivalent
- Prior sommelier or wine steward experience preferred
- Minimum 2 years experience in wine service roles
- Ability to work flexible hours including nights and weekends
- Good physical stamina for standing and carrying wine cases
- Must be legally authorized to work in the United States
- Excellent organizational and multitasking skills
- Strong attention to detail and accuracy
- Ability to use technology for inventory and communication
- Must pass TIPs or equivalent alcohol server training
- Commitment to equal opportunity employment policies
Job Qualifications
- Experience working in high-end restaurants or hospitality
- Proven knowledge of wines including types, regions, and service techniques
- Strong communication and interpersonal skills
- Ability to educate and train staff effectively
- Skilled at inventory management and product presentation
- Proficiency in using inventory and POS systems
- Knowledge of food and wine pairing principles
- Ability to provide excellent customer service
- Capable of managing high-pressure environments
- Commitment to maintaining legal compliance and safety standards
- Passion for continuous learning in the field of wine
Job Duties
- Responsible for departmental logistics efficiency
- assist in and conduct wine training for new and existing staff
- monitor and spot check wine deliveries and cellar organization
- provide friendly and efficient guest service
- work as a member of the beverage team and assist others
- offer wine expertise and guide guests in wine selection
- personalize service to build guest loyalty
- build guest preference notes in reservation system
- anticipate and meet guest needs
- recommend after dinner drinks
- maintain cocktail cart and make cocktails at tables
- monitor wine quality and glassware standards
- set up ice buckets and prepare glassware
- train staff on wine presentation and service
- organize daily pre-shift training and monthly wine classes
- communicate wine inventory and menu updates
- maintain wine inventory system and conduct monthly counts
- ensure accuracy of wine menus and POS
- coordinate with corporate teams on wine list updates
- handle wine deliveries and storage in absence of receiver
- collaborate with bar staff on cocktail orders
- prepare wine for events
- maximize financial performance and train staff on up-selling
- execute beverage inventories
- assist in beverage purchasing
- enforce alcohol service laws and TIPs training
- maintain safety and security of employees and guests
- continuously update personal wine knowledge and industry trends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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