FOH Restaurant Manager

The Brigantine Restaurants is a prestigious family-owned and operated restaurant group that has proudly served the San Diego community since 1969. With a rich legacy spanning over five decades, The Brigantine has established itself as a cornerstone of exceptional hospitality and culinary excellence in the region. Comprised of over 20 restaurants across seven distinctive concepts, including The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, the brand offers diverse dining experiences that collectively emphasize quality, guest satisfaction, and a welcoming atmosphere.

As a company, The Brigantine is deeply committed to fostering a team-centric culture. This culture is underpinned by open communication, mutual respect, and a shared dedication to providing superior guest service. Their mission statement, "Every Guest Leaves Happy!", reflects the organization's unwavering focus on creating memorable dining experiences and ensuring guests feel at home every time they visit. The Brigantine believes that its incredible success and longevity derive primarily from its outstanding employees and managers who embody its values and contribute daily to the guest-centered approach.

The Restaurant Manager role at The Brigantine Restaurants is a pivotal leadership position that demands a dynamic and passionate individual dedicated to hospitality excellence. As a Restaurant Manager, you will be responsible for orchestrating smooth restaurant operations, ensuring a remarkable guest experience, and leading a motivated team. This position requires a balance of hands-on management and strategic oversight covering guest service, staff development, operational effectiveness, and adherence to company standards. You will be instrumental in fostering a positive and productive work environment where staff can grow professionally and guests consistently receive the highest level of care.

This role demands someone with strong coaching skills and the proven ability to inspire, motivate, and nurture team members. As a Restaurant Manager, you must also possess exceptional organizational capabilities and be adaptable, able to respond promptly and effectively to any situation that arises. You will oversee critical operational systems and processes designed to enhance the overall dining experience, including maintaining high standards of cleanliness, safety compliance, efficient scheduling, inventory control, and financial oversight.

The Brigantine offers competitive wages with an entry-level salary range between $58,000 and $63,000 annually, reflecting the value they place on experienced, capable managers. Benefits include paid time off, comprehensive medical, dental, and vision insurance, a 401k plan, and flexible spending accounts. Managers also enjoy dining discounts, bonus potential, and ongoing career development opportunities. The Brigantine encourages career growth and provides all the necessary tools and training for managers to achieve their leadership aspirations within the organization. If you are a hospitality professional with a passion for guest service and team leadership seeking to join a respected and forward-thinking restaurant group, this opportunity at The Brigantine offers an excellent platform to elevate your career.