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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flex spending
Dining Discounts
bonus potential
Career Development
Job Description
The Brigantine Restaurants is a prestigious family-owned and operated restaurant group that has proudly served the San Diego community since 1969. With a rich legacy spanning over five decades, The Brigantine has established itself as a cornerstone of exceptional hospitality and culinary excellence in the region. Comprised of over 20 restaurants across seven distinctive concepts, including The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, the brand offers diverse dining experiences that collectively emphasize quality, guest satisfaction, and a welcoming atmosphere.
As a company, The Brigantine is dee... Show More
As a company, The Brigantine is dee... Show More
Job Requirements
- A passion for hospitality and commitment to guest service
- An ability to anticipate guests' needs and respond appropriately with a sense of urgency
- Strong coaching skills with a proven ability to motivate and develop team members
- Honesty, integrity, and professionalism
- A strong desire to continue developing themselves
- Organizational skills and ability to adapt quickly to any situation
- A minimum of 2 years current experience in a fast paced/full-service restaurant
- Knowledge of systems, methods, and practices that contribute to extraordinary guest experiences
- A flexible schedule - able to work a combination of days, nights, weekends and holidays
Job Qualifications
- A minimum of 2 years current experience in a fast-paced, full-service restaurant
- Strong coaching and leadership skills with a proven ability to motivate team members
- Knowledge of operational systems, methods, and practices that enhance guest experiences
- Excellent organizational and problem-solving abilities
- Passion for hospitality and commitment to guest service
- Honesty, integrity, and professionalism
- Ability to adapt quickly to changing situations
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality service
- Lead, coach, and develop team members to foster a positive work environment
- Anticipate and promptly respond to guest needs with a sense of urgency
- Maintain high standards of cleanliness, safety, and compliance
- Manage scheduling and labor costs while optimizing staffing levels
- Monitor inventory and order supplies to ensure operational readiness
- Uphold guest-centered focus aligned with the company mission statement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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