FOH Manager (Service/Bar Manager)

Firebirds Wood Fired Grill is a well-established restaurant renowned for delivering an exceptional dining experience centered around wood-fired cuisine and warm hospitality. As a vibrant and welcoming full-service restaurant, Firebirds prides itself on not only providing delicious, high-quality dishes but also creating memorable moments for guests through outstanding customer service. The restaurant environment emphasizes teamwork, professional growth, and dedication to excellence, making it a great place for passionate hospitality professionals to advance their careers.

The Service/Bar Manager at Firebirds Wood Fired Grill plays a vital leadership role within the front of house operations. This position functions with limited supervision and is responsible for managing daily activities that directly impact guest satisfaction and operational success. The role includes overseeing the appearance and atmosphere of the dining areas, managing and scheduling front of house team members, and ensuring seamless communication with the General Manager to uphold high standards. Service/Bar Managers at Firebirds are expected to lead by example, engaging with both team members and guests to foster a welcoming and efficient environment.

In addition to administrative responsibilities, the Service/Bar Manager actively participates in the service floor operations, maintaining a strong presence in the dining room, bar, and entrance areas. They ensure that steps of service are executed flawlessly to create extraordinary guest experiences. The role also involves managing the bar inventory and ordering processes, as well as conducting bi-weekly inventories of wine, liquor, and beer as a collaborative effort with the team.

This role is essential in driving team development through hiring, training, and mentoring front of house staff to meet staffing goals and maintain a warm, professional, and motivated work environment. The Service/Bar Manager contributes to continuous learning and development efforts to support career growth opportunities within the organization. This is an excellent opportunity for those with at least two years of experience in busy, full-service restaurant settings who are passionate about hospitality and ready to take on a leadership role.

The position offers a competitive salary ranging from $55,000 to $65,000 annually, reflecting the importance of the role and the expertise required to excel. Employees at Firebirds benefit from comprehensive training, meaningful bonuses paid every other pay period, and a robust benefits package that includes medical, dental, vision, and life insurance coverage. Additional perks include three weeks of paid time off each year, a 401(k) plan with company match, and holiday closures including Christmas and Thanksgiving Day with early closure on Christmas Eve.

Firebirds Wood Fired Grill is committed to creating a positive, supportive work culture that encourages professional development and promotes from within. The restaurant also frequently opens new locations, providing further growth opportunities for team members ready to advance their careers. If you are a warm, motivated, and dependable individual who thrives in a high-volume, hospitality-driven environment, the Service/Bar Manager role at Firebirds offers a rewarding pathway to grow your career while making a tangible impact on guest satisfaction and team success.