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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a well-established restaurant renowned for delivering an exceptional dining experience centered around wood-fired cuisine and warm hospitality. As a vibrant and welcoming full-service restaurant, Firebirds prides itself on not only providing delicious, high-quality dishes but also creating memorable moments for guests through outstanding customer service. The restaurant environment emphasizes teamwork, professional growth, and dedication to excellence, making it a great place for passionate hospitality professionals to advance their careers.
The Service/Bar Manager at Firebirds Wood Fired Grill plays a vital leadership role within the front of house operations. This position functions with limited super... Show More
The Service/Bar Manager at Firebirds Wood Fired Grill plays a vital leadership role within the front of house operations. This position functions with limited super... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- maintained professional appearance
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- Oversees learning and development of hourly team
- Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- Partners with the General Manager to ensure all operations run smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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