FOH Manager (Service/Bar Manager)

Firebirds Wood Fired Grill is a renowned full-service restaurant known for its vibrant atmosphere and high-quality dining experience. With a passion for exceptional hospitality and a commitment to creating extraordinary guest experiences, Firebirds has established itself as a leader in the casual dining industry. The restaurant emphasizes fresh, wood-fired menu items and a warm, welcoming environment that makes every guest feel valued and appreciated. Employing a dedicated and engaged team, Firebirds Wood Fired Grill is committed to fostering professional growth and development while maintaining operational excellence. Their locations are known not only for excellent food but also for their focus on outstanding service and team camaraderie.

The Service/Bar Manager at Firebirds Wood Fired Grill plays a pivotal role in ensuring the smooth daily operation of front-of-house functions. With limited supervision, this position is responsible for managing the overall guest experience, maintaining the appearance and functionality of the dining and bar areas, and leading and scheduling a team of front-of-house staff. The Service/Bar Manager acts as a vital link between the team and General Manager, facilitating clear and effective communication to optimize restaurant operations.

Key responsibilities include engaging actively with both team members and guests to uphold the restaurant’s high standards of hospitality. The manager maintains a visible presence throughout the dining room, bar, and entrance areas, ensuring service steps are correctly followed and guests receive timely and attentive care. Overseeing the learning and development of hourly employees, organizing scheduling, and managing the hiring process for front-of-house positions are essential facets of this role. Additionally, the Service/Bar Manager is responsible for managing bar inventory and ordering supplies, conducting bi-weekly inventories of wine, liquor, and beer alongside the team, and working closely with the General Manager to maintain smooth operational flow.

This role requires a dynamic leader with excellent communication skills, the ability to stay calm under pressure, and a strong commitment to professionalism and dependability. The Service/Bar Manager is fundamental to creating an extraordinary dining experience and fostering a supportive and high-performing team environment. Firebirds offers competitive compensation for this position, with an annual salary range between USD $55,000 and USD $65,000. This opportunity is perfect for individuals passionate about the hospitality industry and seeking growth and development within a reputable and expanding restaurant group. Comprehensive training, bonus structures, and other attractive benefits accompany this role to support both personal and professional advancement.