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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $26.25
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned full-service restaurant known for its commitment to delivering exceptional hospitality and memorable dining experiences. At Firebirds, guests enjoy a vibrant atmosphere complemented by expertly prepared dishes cooked over open flame, emphasizing fresh ingredients and quality culinary techniques. As a company, Firebirds prides itself on fostering a supportive and dynamic work environment where team members are empowered to grow their careers while maintaining high standards of service and guest satisfaction. With multiple locations and a reputation for quality food and warm hospitality, Firebirds continues to expand, providing numerous opportunities for professional development and career... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- maintained professional appearance
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- Oversees learning and development of hourly team
- Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- Partners with the General Manager to ensure all operations run smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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