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FOH Manager | Sports Bar Group | $60-65k, benefits paid | Langhorne, PA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Meal comps
Employee Discounts
growth opportunities
Job Description
We are seeking a dynamic and experienced Front of House Manager to join a popular sports-driven bar and gastropub located in Langhorne, Pennsylvania. This vibrant restaurant is known for its energetic atmosphere, high-volume operations, and commitment to creating an exceptional guest experience centered around great food and lively game-day events. The establishment has become a beloved destination in the Langhorne community, attracting a steady stream of regular guests and sports fans alike. It prides itself on its warm hospitality, enthusiastic team culture, and consistent delivery of high-quality service in a fast-paced environment. In addition to a competitive salary range of... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of experience managing front of house operations in a high-volume hospitality environment
- Ability to work nights, weekends, and during major sporting events
- Strong leadership and team-building skills
- Basic computer literacy, including POS and scheduling software
- Ability to handle cash accurately and manage financial transactions
- Knowledge of food safety and alcohol service regulations or willingness to become certified
Job Qualifications
- Minimum 2 years of FOH management experience in high-volume bar, restaurant, or gastropub
- Proven ability to lead teams and reduce turnover
- Strong knowledge of POS systems, scheduling, and basic inventory
- Food safety and alcohol service certifications preferred or willingness to obtain
- Availability for nights, weekends, and major local sports events
- Hands-on, guest-facing, and solution-oriented mindset
Job Duties
- Lead and develop servers, bartenders, hosts, and food runners
- Run pre-shift meetings to energize the team
- Be on the floor during peak periods to resolve guest issues and ensure high-quality service
- Manage scheduling, labor costs, and floor flow
- Partner with kitchen staff to ensure ticket times, food quality, and cleanliness standards are met
- Handle cash procedures, POS reporting, comps and voids
- Drive sales through suggestive selling and event or happy hour execution
- Ensure compliance with PA liquor laws, food safety standards, and safety protocols
- Open and close the restaurant as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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