FOH Manager - Hiring Immediately

Kitchen + Kocktails by Kevin Kelley is an upscale hospitality establishment dedicated to offering a memorable dining experience through Southern-inspired cuisine. Founded in 2020, this restaurant has grown to become a beloved part of the local vibe-dining scene, earning acclaim for its authentic flavors, premium ingredients, and warm, inviting atmosphere. The founder, Kevin Kelley, envisioned a place where guests could enjoy not only high-quality food but also a lively environment filled with exceptional hospitality. This vision continues to drive the restaurant’s commitment to quality, community, and outstanding service.

Located in a stylish and elegant setting, Kitchen + Kocktails features a menu that celebrates Southern comfort food with a modern twist. Signature dishes such as Shrimp and Grits and innovative Chicken and Specialty Waffles are crafted with utmost care and attention to detail, reflecting the restaurant’s dedication to both taste and presentation. The establishment prioritizes sourcing premium ingredients, ensuring that every bite delivers a burst of genuine Southern flavor.

The restaurant’s atmosphere is designed to cater to a variety of dining occasions, whether it be a casual lunch, a romantic dinner, or a special celebration. With stylish decor and attentive staff, the dining environment invites guests to relax and indulge in a truly memorable experience. Beyond the food and ambiance, Kitchen + Kocktails values community and strives to create a welcoming space where both guests and team members feel connected.

We are currently seeking an exemplary FOH Manager to join our dynamic team. This full-time management position offers a competitive annual salary ranging from $50,000 to $65,000, reflecting the importance of this leadership role in our operation. The FOH Manager will take responsibility for managing all front-of-house functions during opening, mid, or closing shifts. This includes overseeing guest services, staff training, inventory management, marketing efforts, and maintaining cleanliness and safety standards throughout the restaurant.

As a key leader within the team, the FOH Manager is expected to embody professionalism at all times, demonstrating leadership by example in attire, punctuality, communication, and interactions. Promoting positive guest experiences is essential, requiring a thoughtful and empathetic approach to resolving any issues that arise. The ideal candidate will have significant experience working in high-volume upscale casual or fine dining settings and possess the skills to motivate and mentor a diverse front-of-house team effectively.

In addition to routine duties, the FOH Manager will also play a proactive role in increasing restaurant revenue through strategic marketing and promotion of Kitchen + Kocktails. Managing wait lists efficiently and creating optimized staff schedules that meet operational needs are vital to ensuring seamless service. Adherence to all safety and sanitation regulations is mandatory, as is fostering a positive work environment where team members feel supported and valued.

Joining Kitchen + Kocktails by Kevin Kelley means becoming part of a passionate and growing hospitality family committed to excellence and community impact. If you thrive in fast-paced environments and have a passion for delivering memorable dining experiences, we encourage you to apply and help us continue our tradition of Southern-inspired culinary excellence.