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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Paid holidays
Retirement Plan
Job Description
Kitchen + Kocktails by Kevin Kelley is an upscale hospitality establishment dedicated to offering a memorable dining experience through Southern-inspired cuisine. Founded in 2020, this restaurant has grown to become a beloved part of the local vibe-dining scene, earning acclaim for its authentic flavors, premium ingredients, and warm, inviting atmosphere. The founder, Kevin Kelley, envisioned a place where guests could enjoy not only high-quality food but also a lively environment filled with exceptional hospitality. This vision continues to drive the restaurant’s commitment to quality, community, and outstanding service.
Located in a stylish and elegant setting, Kitchen + Kocktails fe... Show More
Located in a stylish and elegant setting, Kitchen + Kocktails fe... Show More
Job Requirements
- Minimum of 5 years experience as a restaurant manager
- prior experience in upscale casual or fine dining preferred
- ability to work flexible shifts, including weekends and holidays
- excellent communication skills
- strong leadership ability
- capacity to manage high-volume restaurant operations
- commitment to maintaining safety and sanitation standards
Job Qualifications
- Flexibility to work all shifts, weekends, and some holidays
- personable, and positive personality
- high energy with experience working in a high-volume restaurant
- minimum of 5 years as a restaurant manager in full service
- prior experience in an upscale casual or fine dining restaurant highly preferred
- strong leadership qualities
- effectively manage guest complaints with a positive and empathetic attitude and demeanor
- ability to thrive in a fast-paced environment
- excellent written and communication skills
- strong attention to detail
- ability to effectively manage stressful times while at work
- empathetic towards guests and employees
Job Duties
- Ability to be professional at all times, attire, timely arrival, communication, leadership, etc
- willingness to lead by example
- increase revenue
- manage inventory
- market and promote Kitchen + Kocktails
- maintain the entry, lobby, dining, and hosts/hostess areas
- effectively manage wait lists
- maintain the cleanliness of the restaurant and restrooms
- oversee guest services and resolve issues
- oversee, train, coach, and mentor FOH staff
- interview team members
- effectively manage employee conflict
- create and adjust staff schedules to meet restaurant needs
- adhere to all safety and sanitation regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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