You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
This job opening is for a Bartender position at an established hospitality venue which prides itself on providing exceptional food and beverage service to its clientele. The venue could be a restaurant, club, hotel, or similar establishment focused on delivering a memorable dining and social experience. This company is committed to maintaining the highest standards for its patrons by ensuring professional service combined with a warm, welcoming atmosphere. Employees here are expected to engage directly with members and guests, fostering a positive environment that enhances customer satisfaction and loyalty.
The Bartender role is essential to the daily operatio... Show More
The Bartender role is essential to the daily operatio... Show More
Job Requirements
- Must be neat, cooperative, and cheerful with member and fellow employees
- Must have knowledge of food and beverage serving skills normally acquired through on the job training and a minimum of three months experience
- Excellent interpersonal skills required to be courteous in greeting members and communicating menu items
- Ability to stand and walk for long periods
- Ability to lift and carry trays weighing up to 35 pounds
- Compliance with state statutes and club policies on alcohol service
- Willingness to assist co-workers in any department when needed
Job Qualifications
- Must have knowledge of food and beverage serving skills normally acquired through on-the-job training and a minimum of three months experience
- Excellent interpersonal skills required to be courteous in greeting members and communicating menu items
- Should possess knowledge of various types of liquors, beers, wines, mixed drinks, etc
- Ability to acquire a working knowledge of the menu and beverage and wine service
- Ability to maintain accurate inventory and requisitions
- Good physical stamina and ability to carry trays with food and dishes
- Neat, cooperative, and cheerful demeanor when interacting with members and staff
Job Duties
- Mixes and serve alcoholic drinks to order
- Responsible for maintaining an adequate supply of glassware and restocking glassware
- Maintains an adequate supply of liquors, beers, wines, sodas, and mixers by requisitioning such supplies at the end of each shift or throughout the shift
- Ensures orders are made in a fair and timely manner and in a sequenced order
- Acquires a working knowledge of the menu and beverage and wine service and can answer questions about the same
- Responsible for sale tickets, proper entering of member information and food and beverage orders, sees that member sign tickets
- Responsible for daily inventory, requisition and end-of-the-month inventory
- May establish recipes for drinks and set up portion controls for beverages upon approval of the Clubhouse Manager
- Waits on members and guests when necessary
- Should possess knowledge of various types of liquors, beers, wines, mixed drinks, etc
- Ensures compliance with various state statutes and club policy on alcohol service
- Be prepared to assist co-workers in any department
- Any other duties not stated as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter