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DES MOINES GOLF AND COUNTRY CLUB logo

FOH - Bartender (Full Time)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.25 - $17.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance

Job Description

Our establishment is a well-regarded private club known for providing an exceptional dining and social experience for its members. As a distinguished venue, we emphasize high-quality service, a welcoming and sophisticated atmosphere, and a diverse selection of food and beverages to satisfy all tastes. This club prides itself on maintaining a professional and courteous staff dedicated to enhancing the member experience. The club environment includes both indoor spaces and an outdoor patio area used during summer months, ensuring guests enjoy a varied and pleasant setting throughout the year.

We are currently seeking a skilled Bartender to join our team. ... Show More

Job Requirements

  • Minimum of three months of experience in food and beverage serving
  • Ability to stand and walk for long periods
  • Ability to lift and carry trays weighing up to 35 pounds
  • Knowledge of alcohol service laws and club policies
  • Neat appearance and cooperative personality
  • Excellent communication skills
  • Ability to work well in a team environment

Job Qualifications

  • Must have knowledge of food and beverage serving skills normally acquired through on the job training and a minimum of three months experience
  • Excellent interpersonal skills required to be courteous in greeting members and communicating menu items
  • Knowledge of various types of liquors, beers, wines, mixed drinks
  • Ability to comply with state statutes and club policies on alcohol service
  • Ability to maintain accurate sales tickets and inventory records
  • Cooperative and cheerful attitude towards members and fellow employees

Job Duties

  • Mixes and serve alcoholic drinks to order
  • Responsible for maintaining an adequate supply of glassware and restocking glassware
  • Maintains an adequate supply of liquors, beers, wines, sodas, and mixers by requisitioning such supplies at the end of each shift or throughout the shift
  • Ensures orders are made in a fair and timely manner and in a sequenced order
  • Acquires a working knowledge of the menu and beverage and wine service and can answer questions about the same
  • Responsible for sale tickets and proper entering of member information and food and beverage orders, ensures members sign tickets
  • Responsible for daily inventory, requisition and end-of-the-month inventory
  • May establish recipes for drinks and set up portion controls for beverages upon approval of the Clubhouse Manager
  • Waits on members and guests when necessary
  • Should possess knowledge of various types of liquors, beers, wines, mixed drinks
  • Ensures compliance with various state statutes and club policies on alcohol service
  • Be prepared to assist co-workers in any department
  • Performs any other duties assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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