Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Employee Discounts
Retirement Plan

Job Description

Eli's Restaurant Group is a well-established and highly regarded restaurant group known for delivering outstanding food and exceptional service. With a dedication to creating remarkable dining experiences, the group has earned a reputation as a great place to work, fostering a dynamic and supportive environment for its employees. Eli's Restaurant Group values creativity, passion, and a commitment to excellence among its team members, making it an attractive employer in the hospitality industry. The group emphasizes career development, providing extensive training and growth opportunities to cultivate talent and nurture success within the company.

Eli's Restaurant Group is excited to announce the upcoming opening of a new location in Danbury, scheduled for the first week of June. As part of the expansion, they are actively seeking motivated individuals to join the team early. This is a promising opportunity for candidates who aspire to work in a vibrant, fast-paced setting where their dedication and skills will be appreciated and rewarded.

The role of Barback at Eli's is essential to supporting the bartending team and ensuring guests enjoy the renowned Elicit experience. Barbacks are responsible for maintaining the bar’s organization and stock levels, assisting with beverage preparation, and interacting courteously and enthusiastically with guests. This role requires working efficiently under pressure, multitasking effectively, and adhering to the company’s standards and values at all times. Barbacks will keep the bar fully stocked with alcohol, glassware, ice, and supplies, arrange garnishes and drink mixes, and assist in the physical tasks of transporting beverage cases and filled glass racks.

The work environment is busy and fast-moving, requiring Barbacks to be comfortable in confined, crowded spaces with varying noise and temperature levels. It also demands physical stamina for frequent lifting, bending, and standing extended hours. Safety and sanitation compliance is paramount, including proper use of equipment such as knives, blenders, and dish machines. Candidates must also demonstrate sound judgment in identifying intoxicated guests and working collaboratively with management to uphold responsible service practices.

This position offers an exciting entry point into a reputable restaurant group with excellent career advancement prospects and comprehensive training programs. The Barback role is ideal for individuals who enjoy teamwork, customer service, and the dynamic environment of the hospitality industry. Eli's Restaurant Group encourages early applications to ensure a strong start as they prepare for the new Danbury location launch. Joining the Eli’s family means becoming part of a passionate team dedicated to excellence, service, and personal growth.

Job Requirements

  • Greet guests with a warm, sincere smile
  • safely and properly change beer kegs, CO2 tanks and soda bibs
  • manually wash and sanitize glassware using a three compartment sink and dish machine
  • account for and maintain the security of all bar stock and inventory
  • recognize an intoxicated guest, refuse to overserve and seek management assistance
  • comply with all safety and sanitation guidelines and procedures
  • successfully complete alcohol awareness training
  • follow all rules, policies, procedures and conditions of employment including employee handbook
  • be a team player and get along well with others
  • perform other duties as assigned

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a barback or similar role preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • ability to follow instructions and safety procedures
  • teamwork and customer service orientation
  • completed alcohol awareness training preferred
  • basic knowledge of bar equipment and inventory management

Job Duties

  • Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
  • available to work a variety of hours, days and shifts, including weekends
  • safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
  • tolerate frequent exposure of hands to liquids including water, cleaning solutions, alcohol and juices
  • safely and effectively use and operate all necessary tools and equipment including knives and blenders
  • effectively communicate to perform and follow job requirements in written and spoken direction
  • multi-task calmly and effectively in a busy, stressful environment
  • work in a confined, crowded space of variable noise and temperature levels
  • clean and bus bar top as well as nearby tables
  • keep bartenders and managers updated on tapped kegs and consult with management on keg switches

Job Criteria

Experience

Entry Level (1-2 years)


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