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FOH Bakery Cashiers + BOH Bakers

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
Expected hours 16-40 per week

Job Description

We are a dynamic bakery committed to excellence in both our products and customer service. Our establishment prides itself on creating a welcoming and friendly environment where every customer leaves happy with a delightful and high-quality baked good. Our team is made up of passionate individuals who are dedicated to maintaining our brand standards and ensuring operational excellence each day. As a well-established business, we focus on innovation in the kitchen paired with exceptional customer interactions to create a memorable experience for all who walk through our doors.

This role is tailored for someone who loves working in a fast-paced environment and thrives under pressure while consistently delivering top-notch service and product quality. We are currently seeking energetic and detail-oriented bakery team members to join our staff. This is a flexible part-time to full-time position, offering 16 to 40 hours per week with an adaptable schedule that can include 4-hour or 8-hour shifts. Candidates must possess a positive and enthusiastic personality to enhance customer satisfaction and team morale.

The bakery team member will be responsible for a variety of tasks including operating commercial baking equipment such as mixers and ovens, preparing made-to-order baked goods like cinnamon rolls, and ensuring the cleanliness and sanitation of the workspace. This position requires attention to detail, the ability to follow precise baking recipes and quality control procedures, and customer service skills to handle inquiries, compliments, and complaints professionally. Team members will also engage with customers in a warm and polite manner while operating the point-of-sale system for sales transactions. This opportunity is ideal for individuals who are committed to upholding the bakery's high standards and want to be part of a collaborative, friendly team dedicated to delivering exceptional baked goods and experiences.

Job Requirements

  • Must be 18 years or older
  • Must have reliable transportation
  • Ability to lift up to 50 lbs
  • Must be comfortable working in a fast-paced environment
  • Friendly attitude and team player who is able to work well with others
  • Ability to prioritize and have a sense of urgency
  • Customer-service driven
  • Must have a positive and energetic personality
  • Attention to detail and commitment to upholding brand standards

Job Qualifications

  • Must be 18 years or older
  • Must have reliable transportation
  • Ability to lift up to 50 lbs
  • Ability to prioritize and have a sense of urgency
  • Customer-service driven
  • Positive and energetic personality
  • Attention to detail
  • Friendly attitude and team player who is able to work well with others

Job Duties

  • Provide outstanding customer service
  • Handles compliments and complaints in a courteous manner
  • Prepares product and prioritizes bakery needs for daily operational excellence
  • Follows proper labeling and storage procedures
  • Operates commercial mixer and baking equipment
  • Follows detailed baking procedures and precise recipes
  • Maintains clean environment including sanitizing dishes, mopping, sanitizing food prep area, routine dusting and general disinfecting
  • Follows opening and closing checklists
  • Greets and serves customers with a positive attitude, and in a polite, friendly and professional manner
  • Operates a POS system and handles all sales transactions
  • Prepares custom, made-to-order cinnamon rolls and other bakery items for customers
  • Operates a commercial oven, and follows specific quality control procedures

Job Criteria

Experience

Entry Level (1-2 years)


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