FMK Hospitality Group- ALL Managers

About Us:

FMK is a thriving and rapidly expanding organization with 15 full-service restaurants, and we have ambitious plans for further growth! At FMK, we are deeply passionate about food and delivering genuine hospitality. If you're eager to advance your management career in the restaurant industry, the possibilities are boundless when you join our team!

Why Join Us?

• Thriving, Expanding Organization: Be part of a growing brand with plans for further expansion.
• Career Growth: Opportunity for advancement and development in an innovative company culture.
• Charter School Eligible: This role offers eligibility for charter school families.

Explore our restaurants: https://www.fmkrestaurants.com/

Key Responsibilities:

• Oversee daily restaurant operations in a fast paced environment, including staff scheduling, inventory control, and food safety.
• Lead, train, and motivate a high-performing team to deliver exceptional guest service.
• Ensure food quality, presentation, and safety meet our top-tier standards.
• Manage budgets, control costs, and enhance restaurant profitability.
• Ensure compliance with health, safety, and licensing regulations.
• Coach and mentor staff, providing training and growth opportunities.
• Maintain inventory levels, place orders, and manage stock rotation.
• Resolve staff conflicts and guest complaints with professionalism and care.

Qualifications:

• Proven experience in a leadership role within the restaurant industry.
• Previously held a role as a Front of House Manager, General Manager and/or Kitchen manager between 2-3 years.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership skills with a proven track record of inspiring and developing a team.
• Solid knowledge of health and safety regulations, food safety codes, and licensing requirements.
• Experience in managing inventory, budgeting, and achieving business targets.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Strong problem-solving skills and strategic decision-making abilities.
• Proactive and capable of working independently, while also effectively delegating tasks and following up on projects as needed.

Job Type: Full-time

Salary: $60,000 - $90,0000/ year

Perks & Benefits

• Charter School Eligible
• 401(k) Retirement Plan
• Health, Dental, and Vision Insurance
• Paid Time Off (PTO)
• Flexible Schedule
• Performance-Based Bonuses (Monthly)
• Career Advancement Opportunities

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• The Villages FL: Reliably commute or planning to relocate before starting work (Required)

Experience:

• 2-3 years in a casual dining environment
• 2-3 years in fine dining or upscale restaurant operations

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ready to make an impact?
Apply today to join a team that values leadership, creativity, and genuine hospitality. If you’re looking for an exciting new chapter in your career, FMK Restaurants is the place to be!

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