Floris Line Cook

The Virginia Museum of Fine Arts (VMFA) located in Richmond, Virginia, is one of the largest comprehensive art museums in the United States, known for its encyclopedic collection of over 50,000 works of art spanning 6,000 years of world history. VMFA’s collection includes the largest public collection of Faberg outside Russia, the finest Art Nouveau collection outside Paris, and one of the nation finest American art collections. The museum also boasts notable collections in Chinese art, English silver, French Impressionism, Postimpressionism, British sporting art, modern and contemporary art, as well as acclaimed South Asian, Himalayan, and African art pieces. Recognized as the 11th-best art museum in the United States by The Washington Post, VMFA is unique in being the only US art museum open 365 days a year with free general admission. As a state-supported and privately endowed educational institution, its mission is to collect, preserve, exhibit, interpret art, encourage arts study, and enrich the community's cultural life.

Within the museum, the Food Services Department offers distinct dining experiences to visitors. Floris, situated in the Pauley Center Parlor, is a culinary venue that embraces global tea culture traditions offering inclusive and unique experiences. The seasonal rotating menu is inspired by tea-centric regions worldwide and highlights teas from minority and women-owned Virginia-based vendors. Every element of a meal at Floris is thoughtfully designed to create the right atmosphere, evoke feelings, and deliver an exceptional dining energy. The team at Floris is composed of dedicated service professionals committed to exceptional guest experiences while supporting the museum's mission.

The Virginia Museum of Fine Arts is currently seeking a skilled and energetic Line Cook to join the Food Services Department. This hourly position pays $17.00 per hour and is classified within Pay Band 1. The role entails food preparation aligned with the executive chef's specifications and assisting with daily kitchen tasks. Line Cooks work independently to support the Floris kitchen team in prep and line cook duties while collaborating closely with other kitchen staff to ensure timely and high-quality food service. Responsibilities also include supporting chefs with inventories, deliveries, kitchen maintenance, and cleaning to uphold a clean, sanitary, and safe working environment. The Line Cook plays an essential role in maintaining customer service standards and supporting the museum's overall dining experience.

Flexibility and teamwork are core to this position, as Line Cooks may move between Floris menu preparations and assisting with other kitchen tasks in venues like Amuse, Best Caf, and special events. The role requires the ability to work in a fast-paced, high-volume kitchen environment and encompass a commitment to the museum’s values and service excellence. With flexible scheduling including weekends, evenings, and holidays, this role suits motivated individuals who thrive in a professional, team-oriented environment. The Food Services Department offers an opportunity to work with talented professionals passionate about the culinary arts and customer service within the dynamic setting of a renowned art museum.