Floor Staff- Utility $16.50 Per Hour

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Employee assistance program

retirement savings plan

Job Description

Cinebarre is a unique establishment that blends the entertainment experience of a cinema with the culinary offerings of a high-quality restaurant. Specializing in providing guests with a memorable outing, Cinebarre combines the magic of movies with a full-service dining atmosphere, making it an exciting and dynamic place to work. Known for its vibrant, customer-centered environment, Cinebarre continuously strives to exceed guest expectations by offering high-quality food products, exceptional service, and a comfortable ambiance.

The Kitchen Staff - Utility position at Cinebarre is integral to maintaining the seamless operation of the kitchen and ensuring the delivery of high-quality products to guest... Show More

Job Requirements

Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
strong knowledge of proper food handling procedures
ServeSafe Certification preferred
completed any legally required state or local training and obtain the required certificate
completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
possess good public speaking skills
possess effective listening skills
possess ability to respond clearly and directly
perform calculations with speed and accuracy
identify and correct errors
identify problems and gather relevant data
note possible causes of problems
evaluate relevant information and recognize alternatives
reach conclusions based on evidence
take initiative beyond required duties
perform under pressure and/or opposition
possess excellent communication skills with customers, co-workers, and management
establish goals and prioritize to achieve objectives
able to follow instructions
able to work as part of a team in a busy kitchen
able to stand for extended periods
able to lift up to 60 lbs
maintain excellent personal hygiene
abide by all federal and state laws regarding breaks and meal periods
SDS trained
obtain food handlers card where applicable

Job Qualifications

Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
strong knowledge of proper food handling procedures
ServeSafe Certification preferred
completed any legally required state or local training and obtain the required certificate
completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
possess good public speaking, listen effectively, and respond clearly and directly
perform calculations with speed and accuracy and identify and correct errors
identify problems, gather relevant data, and note possible causes of problems
evaluate relevant information, recognize alternatives and reach conclusions based on evidence
take action beyond what is necessarily called for
perform under pressure and/or opposition
possess excellent communication skills with customers, co-workers, and management
establish goals, budget time and set priorities to achieve desired objectives
able to follow instructions and to work as part of a team in a busy kitchen atmosphere

Job Duties

Regular and consistent attendance
remain knowledgeable on all food menu items, including specials and promotions
comply with all food safety rules, laws, protocols, and standards
adhere and maintain all Health Department rules and regulations
properly operate an industrial dishwasher and three compartment sink
wash glassware and other implements by hand when necessary
empty and clean all trash receptacles
sweep and mop all areas as needed
rotate dishes to reduce wear and tear on resources
clean dish storage
follow sanitation policies at all times
provide assistance to prep cook and other kitchen staff as needed, especially during peak times
perform opening, closing and side work
clean up spills or broken glassware immediately
report any sanitation or janitorial issues to appropriate party
rotate stock items as per established procedures
restock flatware, dishes, chemicals and paper items for subsequent shifts
ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
stock and set-up proper product rotation
maintains a clean as you go approach through shift
labels, dates and signs all products per required
knowledge and compliance with all food safety rules, laws, protocols, and standards
adhere and maintain all Health Department rules and regulations
responsible for completion of daily dishwasher and sanitation solution kitchen logs
knowledge of proper operation and cleaning of all related equipment
proper use of all storerooms
report and maintain inventory
proper use of all cleaning materials per SDS
knowledge of all opening, closing and in between show procedures
knowledge of all emergency, evacuation, and robbery procedures
knowledge and compliance of dress code
ensuring guest satisfaction – smile, greet, and thank all guests
must take prompt, appropriate action to turn dissatisfied guests into repeat guests
responsible for accuracy of inventory
must be knowledgeable of correct popper operation and emergency procedures
knowledge of compliance of dress code
maintain excellent personal hygiene
abide by all federal and state laws with regards to breaks and/or meal periods
ensure lost and found items are handled in accordance with REG policy
must be SDS trained
obtain food handlers card where applicable
report any and all damages or maintenance issues to management
report any and all suspicious activity, persons, or items to management immediately

Job Location

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