Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development programs
Employee assistance program
Job Description
Cinebarre is a leading entertainment company that combines the excitement of the movie-going experience with the enjoyment of high-quality food and beverages. Serving as a hybrid between a cinema and a full-service restaurant, Cinebarre delivers an immersive environment where guests can unwind, socialize, and enjoy their favorite films alongside carefully prepared dishes and refreshments. Established with a strong commitment to guest satisfaction, quality control, and operational excellence, Cinebarre prides itself on creating a welcoming atmosphere that consistently meets high standards of cleanliness, service, and food quality.
The position of Kitchen Staff - Utility at Cinebarre is critical to maintaining ... Show More
The position of Kitchen Staff - Utility at Cinebarre is critical to maintaining ... Show More
Job Requirements
- Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
- Strong knowledge of proper food handling procedures
- ServeSafe Certification preferred
- Completed any legally required state or local training and obtain the required certificate
- Completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
- Possess good public speaking listen effectively and respond clearly and directly
- Perform calculations with speed and accuracy and identify and correct errors
- Identify problems gather relevant data and note possible causes of problems
- Evaluate relevant information recognize alternatives and reach conclusions based on evidence
- Take action beyond what is necessarily called for
- Perform under pressure and or opposition
- Possess excellent communication skills with customers co-workers and management
- Establish goals budget time and set priorities to achieve desired objectives
- Able to follow instructions and to work at part of a team in a busy kitchen atmosphere
Job Qualifications
- Completion of cast certification program as a cast member and as a concessionist or progress towards completion required
- Strong knowledge of proper food handling procedures
- ServeSafe Certification preferred
- Completed any legally required state or local training and obtain the required certificate
- Completed the Regal Entertainment Responsible Beverage Server training on Regal Online University
- Possess good public speaking listen effectively and respond clearly and directly
- Perform calculations with speed and accuracy and identify and correct errors
- Identify problems gather relevant data and note possible causes of problems
- Evaluate relevant information recognize alternatives and reach conclusions based on evidence
- Take action beyond what is necessarily called for
- Perform under pressure and or opposition
- Possess excellent communication skills with customers co-workers and management
- Establish goals budget time and set priorities to achieve desired objectives
- Able to follow instructions and to work at part of a team in a busy kitchen atmosphere
Job Duties
- Regular and consistent attendance
- Remain knowledgeable on all food menu items including specials and promotions
- Comply with all food safety rules laws protocols and standards
- Adhere and maintain all Health Department rules and regulations
- Properly operate an industrial dishwasher and three compartment sink
- Wash glassware and other implements by hand when necessary
- Empty and clean all trash receptacles
- Sweep and mop all areas as needed
- Rotate dishes to reduce wear and tear on resources
- Clean dish storage
- Follow sanitation policies at all times
- Provide assistance to prep cook and other kitchen staff as needed especially during peak times
- Perform opening closing and side work
- Clean up spills or broken glassware immediately
- Report any sanitation or janitorial issues to appropriate party
- Rotate stock items as per established procedures
- Restock flatware dishes chemicals and paper items for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Stock and set-up proper product rotation
- Maintain a clean as you go approach through shift
- Label date and sign all products per required
- Responsible for completion of daily dishwasher and sanitation solution kitchen logs
- Knowledge of proper operation and cleaning of all related equipment
- Proper use of all storerooms
- Report and maintain inventory
- Proper use of all cleaning materials per SDS
- Knowledge of all opening closing and in between show procedures
- Knowledge of all emergency evacuation and robbery procedures
- Knowledge and compliance of dress code
- Ensuring guest satisfaction smile greet and thank all guests
- Must take prompt appropriate action to turn dissatisfied guests into repeat guests
- Responsible for accuracy of inventory
- Must be knowledgeable of correct popper operation and emergency procedures
- Maintain excellent personal hygiene
- Abide by all federal and state laws with regards to breaks and or meal periods
- Ensure lost and found items are handled in accordance with REG policy
- Must be SDS trained
- Obtain food handlers card where applicable
- Report any and all damages or maintenance issues to management
- Report any and all suspicious activity persons or items to management immediately
Job Location
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