Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

dynamic work environment
weekly pay
flexible scheduling
shift meal discounts
Family dining discounts
Industry-leading training
career advancement
Paid Time Off
401(k) retirement plan
Tuition Assistance
Medical Coverage
dental coverage
vision coverage
Cash referral incentives
Recognition rewards program
Slip-resistant shoes program
Community Involvement Opportunities
Igniting Dreams Grant Program

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its flavorful wings, diverse menu offerings, and an energetic atmosphere where sports fans and food enthusiasts come together. The company prides itself on delivering exceptional guest experiences while fostering a lively environment full of celebration and camaraderie. Established with a commitment to quality food and excellent service, Buffalo Wild Wings has grown to become a favorite destination for guests seeking great food, exciting game-day excitement, and memorable social interactions. The brand is dedicated to creating an inclusive and engaging workplace culture where employees can thrive and develop their skills. Emphasizing team spirit, continuous learning, and career growth, Buffalo Wild Wings offers its employees more than just a job — it provides a launching pad for personal and professional development. This dynamic work environment is perfect for individuals who are passionate about hospitality and enjoy fast-paced, customer-driven settings.

The role of a Floor Server at Buffalo Wild Wings is central to the company’s mission of creating unforgettable dining experiences. As a Floor Server, you will act as the architect of these experiences by engaging directly with guests, guiding them through menu options, and ensuring their visit is enjoyable and satisfying. You will be responsible for presenting and recommending food and beverages with enthusiasm and expertise. This position requires outstanding organizational skills, meticulous attention to detail, and a dedication to delivering top-tier guest service. The Floor Server plays a crucial role in maintaining a clean and welcoming dining environment, contributing to a team-oriented culture that promotes celebration and positive interactions. This is more than a typical food service role; it’s an opportunity to build a career with clear paths for advancement within a respected and expanding organization. Whether you intend to grow with Buffalo Wild Wings or seek to gain invaluable skills for future endeavors, this position offers an enriching work experience where the excitement of the game and the joy of great food combine in an atmosphere like no other. Employment offers flexible scheduling options and competitive weekly pay, making it an excellent choice for individuals seeking a rewarding, dynamic work environment.

Job Requirements

  • must meet minimum legal age requirements for serving alcoholic beverages
  • possess outstanding organizational skills
  • meticulous attention to detail
  • passion for delivering top-tier guest service
  • strong communication skills
  • ability to work under pressure in a fast-paced environment
  • team-oriented attitude

Job Qualifications

  • must meet minimum legal age requirements for serving alcoholic beverages
  • possess outstanding organizational skills
  • demonstrate meticulous attention to detail
  • have a passion for delivering top-tier guest service
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced, team-oriented environment
  • prior experience in food service preferred but not required

Job Duties

  • craft and deliver personalized dining experiences for every guest
  • expertly present and recommend food and beverage choices to patrons within the restaurant's dining area
  • take and deliver food and drink orders accurately and efficiently
  • ensure a clean, safe, and welcoming dining environment at all times
  • assist team members with various tasks to enhance guest satisfaction
  • maintain knowledge of menu items and promotions to provide informed recommendations
  • handle customer inquiries and resolve issues professionally

Job Criteria

Experience

Entry Level (1-2 years)


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