FLOOR MANAGER

Our establishment is a dynamic and well-established restaurant dedicated to providing an exceptional dining experience to our guests. Known for its vibrant atmosphere and commitment to excellence, our restaurant emphasizes high standards in food quality, customer service, and hospitality. As a thriving business in the hospitality industry, we strive to create a welcoming environment where both our customers and employees feel valued and appreciated. With an expanding customer base and an increasing number of events, catering services, and special dinners, our restaurant remains a top choice for locals and visitors alike seeking a memorable culinary experience.

We are currently seeking an experienced and highly motivated Floor Manager to join our team. This is a full-time position requiring a dedicated leader who can effectively oversee daily operations, lead our staff, and promote growth within the business. The ideal candidate will be passionate about hospitality, possess excellent management skills, and bring innovative ideas to drive sales and enhance the overall guest experience. In this role, you will be responsible for organizing catering services and special events, managing daily operational tasks, maintaining quality and safety standards, and developing the skills of our team members. To succeed in this position, a creative approach to business development, strong financial acumen, and the ability to multitask in a fast-paced environment are essential. You will also be entrusted with payroll and labor management, inventory control, and facility maintenance, ensuring the smooth functioning of all operational aspects.

This Floor Manager role offers an exciting opportunity to lead a motivated team in a friendly, fast-paced restaurant setting. We value an individual with a warm, caring, and positive attitude who can inspire others and foster a culture of excellence. Proficiency in both English and Spanish is required, along with exceptional knowledge of wine, spirits, and liquors to enhance the guest's dining experience. Candidates must be legally authorized to work in the United States and hold a manager-level food safety certification. This position demands flexibility, as availability on holidays and weekends is necessary.