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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
opportunities for growth
Supportive culture
Employee dining benefits
Performance incentives
Job Description
Mika by Michael White is a premier upscale dining establishment that embodies the sophisticated culinary vision of acclaimed chef Michael White. Known for delivering an exceptional and unforgettable dining experience, Mika combines innovative cuisine with polished service in a refined yet inviting atmosphere. Situated in a vibrant location, this restaurant is celebrated for its attention to detail, quality ingredients, and a guest-centered approach that defines the entire dining journey from start to finish. Mika is part of a respected chef-driven restaurant group that prioritizes creativity, consistency, and excellence across all facets of hospitality. The team at Mika is passionate about... Show More
Job Requirements
- Minimum 2-3 years of management experience in upscale or fine-dining restaurants
- Strong knowledge of food, wine, and beverage service
- Excellent communication and interpersonal skills
- Proven ability to lead teams in a fast-paced, high-volume environment
- Hands-on management style with strong problem-solving skills
- Familiarity with POS systems and reservation platforms
- Flexible availability, including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 30 lbs
- Comfortable working in a fast-paced, high-energy dining environment
Job Qualifications
- Minimum 2-3 years of management experience in upscale or fine-dining restaurants
- Strong knowledge of food, wine, and beverage service
- Excellent communication and interpersonal skills
- Proven ability to lead teams in a fast-paced, high-volume environment
- Hands-on management style with strong problem-solving skills
- Familiarity with POS systems and reservation platforms
- Flexible availability, including nights, weekends, and holidays
- High standards for service excellence and attention to detail
- Ability to remain calm and professional under pressure
- Strong organizational and time-management skills
- Guest-first mindset with a passion for hospitality
Job Duties
- Lead and supervise front-of-house operations during lunch and dinner service
- Ensure exceptional guest experiences through active floor presence and table engagement
- Support, coach, and motivate servers, bartenders, hosts, and support staff
- Maintain service standards, pacing, and presentation consistent with the Mika brand
- Handle guest feedback, concerns, and special requests with professionalism and urgency
- Coordinate closely with the kitchen and bar teams to ensure smooth service flow
- Assist with staff scheduling, break management, and shift coverage as needed
- Oversee opening and closing procedures, including cash handling and end-of-day reports
- Ensure compliance with health, safety, and alcohol service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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