Job Overview
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our company operates a unique floating restaurant that offers an exceptional dining experience on the water. Positioned in a vibrant and picturesque location, our restaurant blends casual to fine dining with the charm and novelty of a floating platform. As an establishment dedicated to hospitality excellence, we place a strong emphasis on delivering memorable, high-quality service to every guest. We combine quality cuisine, professional service, and an inviting ambiance to create an unparalleled dining destination. Our team is composed of hospitality professionals who thrive in dynamic environments and are passionate about contributing to a customer's great experience. We are currently seeking an experienced and dynamic Floating Restaurant Manager to lead daily operations of this on-water dining venue.
The Floating Restaurant Manager position is a pivotal leadership role responsible for overseeing all facets of restaurant operations. This role requires strong leadership skills, extensive hospitality management experience, and a passion for delivering exceptional customer service. As the manager, you will be entrusted with managing staff, enforcing food safety standards, and ensuring efficient restaurant operations in a fast-paced setting. Your responsibilities will include coordinating food service, inventory control, and team management to maintain a smooth and welcoming environment. This role will also involve supervising daily restaurant functions such as food preparation, service quality, cleanliness, and overall compliance with health regulations.
Additionally, the successful candidate will utilize point-of-sale systems like Aloha POS and Micros POS for order processing and cash management. Managing inventory levels, minimizing food waste, and controlling costs will be critical to the role. You will coordinate kitchen activities including cooking schedules, food presentation, and quality assurance to maintain high standards across the board. Customer service will be a major focus, with the manager actively handling customer inquiries and resolving issues promptly to sustain high guest satisfaction. Supervising shift management, ensuring smooth operational continuity, and enforcing safety procedures, particularly those unique to floating restaurant operations, will also be part of your duties.
With a salary range of $15.00 to $20.00 per hour, this position offers an exciting opportunity for those passionate about hospitality leadership and unique venues. You will play an integral role in creating a distinctive and enjoyable floating dining environment that meets both casual and fine dining expectations. This role is perfect for someone who thrives on managing complex operations, leading diverse teams, and delivering exceptional guest experiences in a memorable setting. The position is on-site, providing an engaging work environment with the unique aspect of a floating restaurant location. If you have the skills and enthusiasm to manage this one-of-a-kind culinary and hospitality setting, we encourage you to apply and be part of a team dedicated to excellence in service and innovation.
The Floating Restaurant Manager position is a pivotal leadership role responsible for overseeing all facets of restaurant operations. This role requires strong leadership skills, extensive hospitality management experience, and a passion for delivering exceptional customer service. As the manager, you will be entrusted with managing staff, enforcing food safety standards, and ensuring efficient restaurant operations in a fast-paced setting. Your responsibilities will include coordinating food service, inventory control, and team management to maintain a smooth and welcoming environment. This role will also involve supervising daily restaurant functions such as food preparation, service quality, cleanliness, and overall compliance with health regulations.
Additionally, the successful candidate will utilize point-of-sale systems like Aloha POS and Micros POS for order processing and cash management. Managing inventory levels, minimizing food waste, and controlling costs will be critical to the role. You will coordinate kitchen activities including cooking schedules, food presentation, and quality assurance to maintain high standards across the board. Customer service will be a major focus, with the manager actively handling customer inquiries and resolving issues promptly to sustain high guest satisfaction. Supervising shift management, ensuring smooth operational continuity, and enforcing safety procedures, particularly those unique to floating restaurant operations, will also be part of your duties.
With a salary range of $15.00 to $20.00 per hour, this position offers an exciting opportunity for those passionate about hospitality leadership and unique venues. You will play an integral role in creating a distinctive and enjoyable floating dining environment that meets both casual and fine dining expectations. This role is perfect for someone who thrives on managing complex operations, leading diverse teams, and delivering exceptional guest experiences in a memorable setting. The position is on-site, providing an engaging work environment with the unique aspect of a floating restaurant location. If you have the skills and enthusiasm to manage this one-of-a-kind culinary and hospitality setting, we encourage you to apply and be part of a team dedicated to excellence in service and innovation.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or hospitality roles
- Experience with POS systems including Aloha POS and Micros POS preferred
- Ability to manage and train diverse teams
- Strong understanding of food safety and health regulations
- Excellent communication and interpersonal skills
- Willingness to work on a floating platform under varying weather conditions
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven management experience in a quick service and fast food restaurant or casual dining environment with a focus on hospitality management
- Extensive background in food service management including supervising teams in fine dining or catering settings
- Strong knowledge of food safety standards and kitchen management practices
- Experience with POS systems such as Aloha POS and Micros POS is preferred
- Demonstrated leadership skills with experience in staff training and development team management and supervision
- Background in culinary arts or food production is advantageous but not required
- Prior experience managing restaurant operations on water or unique venues is a plus
- Excellent customer service skills with the ability to handle diverse guest needs effectively
Job Duties
- Oversee daily restaurant operations including food preparation service and cleanliness standards
- Manage staff training and development to ensure high-quality service delivery
- Supervise food handling safety protocols and ensure compliance with health regulations
- Utilize POS systems such as Aloha POS and Micros POS for order processing and cash handling
- Control inventory levels and manage food production to minimize waste and control costs
- Coordinate kitchen activities including cooking food presentation and quality assurance
- Handle customer inquiries and resolve issues promptly to maintain excellent customer satisfaction
- Oversee shift management ensuring smooth transitions between shifts and operational continuity
- Ensure adherence to all safety procedures specific to floating restaurant operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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