Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a pioneering leader in transforming private and independent school foodservice, proudly serving over 300 communities for more than four decades. As a division of Compass Group USA, Flik is dedicated to providing exceptional dining experiences that enrich the lives of students and school communities. Their commitment extends beyond serving delicious meals; it includes sourcing fresh, locally grown ingredients that support sustainable agriculture and foster community health. Their innovative nutrition education programs empower students to develop healthy eating habits, fostering lifelong wellness. This holistic approach to nourishment emphasizes not only food quality but also educational enrichment,... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary experience
- Minimum of 3 years culinary management experience in contract foodservice or similar high-volume environment
- Proven ability to lead a culinary team
- Strong knowledge of food safety standards including HACCP
- Experience managing budgets and P&L responsibilities
- Effective communication and organizational skills
- Ability to multitask and manage competing priorities
- Willingness to travel consistently throughout the Bay Area
- ServSafe Certification preferred
Job Qualifications
- Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings
- Strong understanding of P&L management and experience in a contract-managed service environment preferred
- Confirmed expertise in menu development, production planning, cost control, and inventory management
- Extensive knowledge of culinary trends, sustainability practices, and food safety regulations
- Knowledge of exhibition cooking and interacting with guests in a customer-focused environment
- Effective team leadership and performance management skills including conducting performance evaluations
- Proficiency in Microsoft Office Suite including Word, Excel, Outlook, and Teams
- ServSafe Certification preferred
- Culinary degree or equivalent experience strongly preferred
- Ability to travel consistently throughout the Bay Area
Job Duties
- Lead all aspects of culinary operations including production, menu planning, food preparation, presentation, and sanitation
- Run full food service operations including inventory control, ordering, receiving, and vendor relationships
- Ensure compliance with HACCP standards, health regulations, and company food safety policies
- Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients
- Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting
- Lead all hiring, onboarding, scheduling, and performance management for frontline staff
- Train, mentor, and coach culinary and service teams to uphold service standards and culinary perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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