Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining, a member of Compass Group USA, is a leader in transforming private and independent school foodservice across more than 300 communities for over 40 years. The company is renowned for its dedication to delivering exceptional foodservice experiences that combine fresh, locally sourced ingredients with sustainable agricultural practices. Flik not only emphasizes quality meals but also integrates innovative nutrition education programs aimed at empowering students to make informed, healthy lifestyle choices every day. By blending culinary excellence with comprehensive education, Flik uplifts the overall well-being of students, fostering a foundation for healthy, thriving lives. This approach reflects... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- minimum three years of culinary management experience
- proficiency in inventory management and purchasing
- understanding of food safety regulations
- strong leadership and communication skills
- ability to manage cost controls and budgets
- passion for sustainable food practices
- availability to work flexible hours
Job Qualifications
- Working knowledge of HACCP
- three years of culinary management experience in contract foodservice, fine dining settings or restaurant with inventory and purchasing knowledge and control
- extensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experience with exposition cooking
- knowledge of P&L accountability and contract-managed service experience
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation including inventory, ordering and receiving
- knowledge of P&L accountability and contract-managed service experience is desirable
- proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- possess a passion for sustainability
- monitor and maintain sanitation standards
- staff training and development
- ensure quality food production and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter