Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
competitive hourly wage
Opportunities for advancement
Training and development programs
Inclusive and supportive work environment
Employee Discounts
flexible scheduling options
Commitment to diversity and inclusion
Job Description
Price Chopper is a well-established retail grocery chain dedicated to providing exceptional service and quality products to its customers. With a strong presence in the communities it serves, Price Chopper focuses on creating a friendly and efficient shopping experience. The company is committed to maintaining high standards of cleanliness, product availability, and customer satisfaction throughout its stores. The bakery department is an essential part of Price Chopper's offering, providing freshly baked goods and specialty items to meet the diverse tastes of its clientele.
The Bakery Supervisor role at Price Chopper is a leadership position designed to support the bake... Show More
The Bakery Supervisor role at Price Chopper is a leadership position designed to support the bake... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to manage others and demonstrate follow-through to achieve desired results and objectives
- High school degree or equivalent
- 6-12 months of related experience
- Basic computer skills
- Strong communication skills
- Must comply with all company policies and state sanitation regulations
Job Qualifications
- High school degree or equivalent
- 6-12 months of related experience
- Basic computer skills
- Strong communication skills
- Ability to manage others and demonstrate follow-through
- Satisfactory performance reviews
Job Duties
- Provide fast, friendly, helpful, and efficient customer service consistently
- Maintain a neat, clean, and organized workstation according to 5S standards
- Assist with bakery operations including preparation, baking, merchandising, and final presentation of products
- Run the bakery department in the absence of the manager
- Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions
- Fulfill all customer special orders
- Assist in the training and development of bakery associates
- Adhere to safety and sanitation regulations
- Assist in maintaining inventory levels and control shrink
- Learn financial aspects of bakery including paperwork, weekly shrink, transfer sales, and budgets
Job Location
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