Float Chef

Ebenezer is a respected corporate organization known for its commitment to providing exceptional dining experiences across multiple locations. As a leading provider in the food service industry, Ebenezer supports a variety of communities by offering well-prepared meals that comply with all health, safety, and nutritional standards. The company prides itself on excellent service, adherence to regulatory guidelines, and a supportive work environment that fosters growth and learning among its staff. Employees at Ebenezer benefit from a range of comprehensive benefits and a collaborative workplace culture designed to empower their professional and personal development. Most notably, Ebenezer values its culinary team, recognizing the essential role they play in maintaining the quality and consistency of meals served to customers and residents alike.

The role of Float Chef at Ebenezer is an exciting and vital position within the corporate float team. This full-time role requires a dedicated professional who is versatile, mobile, and capable of effectively fulfilling chef vacancies across various Ebenezer locations. The work schedule includes 80 hours every two weeks, designed as day and early evening shifts lasting 10 hours each, with commitments every other weekend and variations during weekdays. The Float Chef is responsible not only for the preparation and presentation of meals according to established recipes and nutritional standards but also plays a critical role in supporting site dining staff, conducting kitchen inspections, and ensuring compliance with health and sanitation regulations.

In addition to hands-on cooking and food preparation, the Float Chef mentors and trains other chefs, provides technical support for food service systems, helps organize special events, and assists with menu planning. The position demands a high level of attention to detail in tasks such as maintaining food safety protocols—including handling texturized diets per the International Dysphagia Diet Standardization (IDDSI)—ensuring timely meal production and service, and upholding kitchen cleanliness and hygiene. The Float Chef also takes on supervisory responsibilities in the absence of a supervisor, ensuring daily operations run smoothly and customer feedback concerning meal quality and service is addressed effectively. Compensation for this role is a flat rate of $29.00 per hour, reflecting the expertise and flexibility required to succeed in this dynamic position. Overall, the Float Chef role is a rewarding opportunity for individuals passionate about culinary arts and eager to contribute meaningfully within a diverse and supportive food service network.