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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a renowned innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the inception of the first restaurant in Osaka, Japan, in 1977, the Kura Corporation has expanded impressively, boasting over 540 locations across Japan, Taiwan, and the United States. This growth highlights Kura Sushi's commitment to delivering an exceptional dining experience rooted in tradition yet enhanced by modern technology. As pioneers of the revolving sushi concept, Kura Sushi seamlessly combines advanced technology, premium ingredients, and affordable pricing to revolutionize the sushi dining experience for its customers.
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Job Requirements
- at least 18 years of age or older
- availability to work various shifts including days, nights, weekends, and holidays
- ability to stand for extended periods
- good manual dexterity
- commitment to maintaining cleanliness and food safety
- willingness to work full-time or part-time hours
Job Qualifications
- previous experience in fish cutting or similar food preparation role
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong teamwork skills
- enthusiasm for learning new culinary techniques
- basic understanding of sushi preparation
- ability to follow detailed instructions
Job Duties
- prepare and portion fish accurately according to Kura standards
- maintain food safety standards and restaurant cleanliness
- work collaboratively as part of the team
- demonstrate eagerness to learn sushi preparation
- ensure fresh and quality food is always provided
- adhere to health and safety regulations
- assist with inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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