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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee Discounts
Job Description
Cedars-Sinai is a world-renowned healthcare institution recognized for its commitment to excellence in patient care, groundbreaking medical research, and exceptional community service. Located in Los Angeles, California, Cedars-Sinai is consistently ranked among America’s best hospitals by U.S. News & World Report, highlighting its reputation for innovation, compassionate care, and outstanding clinical outcomes. The institution cultivates a workplace culture fueled by a shared passion for helping others, fostering collaboration among dedicated professionals across various departments. Cedars-Sinai also provides state-of-the-art facilities and extensive resources to support its employees’ career growth and facilitate high-quality healthcare delivery.
The role of the First Cook... Show More
The role of the First Cook... Show More
Job Requirements
- high school diploma or GED preferred
- at least four years of cooking or comparable work experience preferred
- excellent customer service skills
- computer proficiency required
- ability to follow detailed instructions
- physical ability to perform cooking tasks
- availability to work flexible hours
- adherence to safety and sanitation standards
Job Qualifications
- high school diploma or GED preferred
- at least four years of cooking or comparable work experience preferred
- excellent customer service skills
- strong communication skills
- proficiency in computer use
- ability to follow detailed instructions
- knowledge of food safety standards
- ability to work independently and as part of a team
Job Duties
- assemble trays according to prescribed diets in a timely manner
- prepare food items according to standard production orders and recipes
- complete frozen food production orders
- process diet orders and menus and run required reports from nutrition software
- prepare food inventory and requisitions accurately
- follow guidelines for proper storage of food and supplies
- operate, sanitize, and maintain cooking equipment
- ensure cleaning and dishwashing procedures are correctly performed
- comply with policies and adapt to changes in the unit
- cooperate with team members and leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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