Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
The Pueblo of Sandia is a respected tribal entity known for its commitment to integrity, fairness, collaboration, and communication, creating an environment that fosters performance excellence and provides opportunities for growth and success. Operating a variety of food venues, the Pueblo of Sandia prioritizes delivering exceptional guest experiences and maintaining high standards of quality and service in all its culinary operations. This dedication is reflected in their inclusive workplace culture that values mutual respect, honesty, and collaboration, ensuring a qualified and motivated workforce to support ongoing community success and development today and into the future.
The position available is... Show More
The position available is... Show More
Job Requirements
- High school diploma, GED certification or equivalent
- two years food preparation experience in a restaurant or food service including one year supervisory experience
- must successfully complete the New Mexico Food Handlers course
- must pass a stringent background investigation
- must pass pre-employment and random drug screenings
- ability to lift 50 lbs
- flexible schedule including weekends and holidays
- available to work overtime as required
- ability to work indoors and outdoors in varying weather conditions
- must adhere to safety protocols to mitigate hazards such as smoke, dust, odors, and noise
- physical ability to perform activities including crouching, bending, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, walking, standing, stooping, and talking for extended periods
- punctual and regular attendance required
Job Qualifications
- High school diploma or GED certification
- two years of food preparation experience in a restaurant or food service including one year supervisory experience
- knowledge of culinary techniques and food preparation methods
- skills in developing banquet menus and accommodating dietary preferences
- ability to lead, motivate, and delegate tasks effectively
- strong organizational and communication skills
- ability to supervise kitchen staff and manage personnel issues
- flexibility to work in a dynamic environment with shifting priorities
- ability to write standard reports and documents
- knowledge of buffet line operations and food safety temperature requirements
- knowledge of tribal, federal, state, and local sanitary regulations
- knowledge of casino purchasing requirements is desirable
Job Duties
- Assist the Sous Chef/Banquet Chef with training line cooks and preparing work schedules
- ensure kitchen recipes and food production schedules are followed
- maintain par levels by preparing storeroom requisitions
- assure kitchen staff adhere to sanitary, safety, and quality standards
- oversee food preparation for consistency, taste, and presentation
- ensure cooperation between kitchen and restaurant staff for optimal guest service
- assign cleaning duties and maintain cleanliness of kitchen and storage areas
- report and follow up on necessary equipment repairs
- monitor and log food temperature requirements
- enforce personal sanitation standards among staff
- investigate and resolve guest complaints about food quality and service
- open and close kitchen as necessary
- enforce safe food handling temperatures and use of safety gloves during preparation
- prevent food overproduction to minimize waste
- perform additional duties as assigned
- maintain punctual and regular attendance according to schedule
- build professional relationships supporting a collaborative work environment
- cooperate with team promoting respect, honesty, and integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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